Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Japan International Research Center for Agricultural Sciences, Tsukuba 305-8686, Japan.
Int J Biol Macromol. 2020 Nov 1;162:1217-1226. doi: 10.1016/j.ijbiomac.2020.06.177. Epub 2020 Jun 20.
The purpose of this study was to identify and determine the physical and structural characterization of the water-soluble galactomannan extracted from endosperm splits of Chinese S. cannabina seeds. The Sesbania galactomannan (SP) was extracted and purified using a novel method with a high yield (40.3 ± 7.2%). The molecular structure of SP was determined by monosaccharide composition, FTIR and NMR spectroscopy. The structural data showed that SP was galactomannan which composed by a β-(1/4)-linked mannose backbone with galactopyranosyl residues attached through α-(1/6) linkages. The constant mannose/galactose (M/G) ratio and average molecular weight (M) of SP was 1.6:1 and 2.16 × 10 g/mol, respectively. The physical results revealed that SP had many branches on the backbone and existed as a random coil state in aqueous solution. SP was a good biopolymer which had smooth and clearer surface with homogeneous composition, and had some degree of crystallinity and prebiotic activity. As a consequence, SP could be a potential prebiotic and was expected to be suitable for applications in food, pharmaceutical, biomedical or cosmetic industries as a promising new biomaterial.
本研究旨在从中国麻疯树种子胚乳分裂物中提取并确定水溶性半乳甘露聚糖的特性和结构。采用一种新方法从麻疯树中提取和纯化半乳甘露聚糖(SP),具有高得率(40.3±7.2%)。通过单糖组成、傅里叶变换红外光谱(FTIR)和核磁共振(NMR)光谱确定了 SP 的分子结构。结构数据表明 SP 是一种半乳甘露聚糖,由β-(1/4)-连接的甘露糖主链组成,通过α-(1/6)键连接半乳糖吡喃基残基。SP 的恒定甘露糖/半乳糖(M/G)比和平均分子量(M)分别为 1.6:1 和 2.16×10^4 g/mol。物理结果表明,SP 在主链上有许多支链,在水溶液中以无规卷曲状态存在。SP 是一种良好的生物聚合物,具有光滑、更清晰的表面,成分均匀,具有一定程度的结晶度和益生元活性。因此,SP 可能是一种有潜力的益生元,有望作为有前途的新型生物材料,适用于食品、制药、生物医学或化妆品行业。