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半乳甘露聚糖的工业应用、主要来源及提取:综述

Industrial Applications, Principal Sources, and Extraction of Galactomannans: A Review.

作者信息

Flores García Yaquelin, Martín Del Campo Solís Martha Fabiola, Gómez-Angulo Jorge H, Martínez Preciado Alma Hortensia, Silva-Jara Jorge Manuel, Padilla de la Rosa José Daniel, Escalante-Garcia Zazil Y

机构信息

Departamento de Ingeniería Química, Centro Universitario de Ciencias Exactas e Ingeniería (CUCEI), Marcelino García Barragán # 1421, Guadalajara C.P. 44430, Jalisco, Mexico.

Departamento de Fundamentos del Conocimiento, Centro Universitario del Norte (CUNORTE), Carretera Federal # 23, Km. 191, Colotlan C.P. 46200, Jalisco, Mexico.

出版信息

Foods. 2025 Apr 30;14(9):1587. doi: 10.3390/foods14091587.

Abstract

Galactomannans (GMs) are polysaccharides with diverse industrial applications due to their functional properties, such as their use in thickeners, stabilizers, and gelling agents. Their use originated in the food industry and has rapidly expanded to other industries due to their biocompatibility, biodegradability, non-toxicity, and low cost. Galactomannans can be extracted from different plant species, resulting in gums with diverse physicochemical properties. Furthermore, there are different methods for their extraction and purification, each with their own advantages and disadvantages. The structure of galactomannans determines their application in industry, so their characterization is also important. This article presents a comprehensive review of galactomannan sources, as well as their extraction, purification, and characterization methods. It also includes the main applications of these polysaccharides in various sectors.

摘要

半乳甘露聚糖(GMs)是一类多糖,因其功能特性而在众多工业领域有着广泛应用,例如用作增稠剂、稳定剂和胶凝剂。它们最初应用于食品工业,由于具有生物相容性、可生物降解性、无毒且成本低等特点,其应用迅速扩展到其他行业。半乳甘露聚糖可从不同植物物种中提取,从而得到具有不同物理化学性质的胶。此外,其提取和纯化方法也多种多样,每种方法都有各自的优缺点。半乳甘露聚糖的结构决定了它们在工业中的应用,因此对其进行表征也很重要。本文对半乳甘露聚糖的来源、提取、纯化和表征方法进行了全面综述。还介绍了这些多糖在各个领域的主要应用。

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