Epidemiology, Health and Welfare Unit, ANSES, French Agency for Food, Environmental and Occupational Health Safety, Ploufragan, France
Hygiene and Quality of Poultry and Pig Products Unit, ANSES, French Agency for Food, Environmental and Occupational Health Safety, Ploufragan, France.
Vet Rec. 2020 Sep 19;187(6):233. doi: 10.1136/vr.105898. Epub 2020 Jun 25.
Persistence of in the environment is well known. Getting rid of it after animal botulism outbreaks is so tricky, especially as far as manure concerns. This study aimed at 1. describing manure management on 10 poultry farms affected by botulism and 2. assessing the persistence of in poultry manure after the outbreak.
Each farm was visited twice at two different manure storage times (two weeks after manure removal and two months later). Fifteen samples of manure were collected on each visit and was detected using real-time PCR.
Management of manure varied among poultry farms (classical storage, addition of quicklime, bacterial flora or incineration). was detected in the manure of all 10 farms, 56.5per cent of samples being positive. was detected significantly more frequently at the second visit (65.8per cent vs 49.7per cent, P<0.01) and on the surface of the pile (63.1per cent vs 50per cent, P=0.025).
This study shows the persistence of in poultry manure over time after a botulism outbreak and highlights manure management as a key health issue in preventing spore dissemination in the environment and recurrence of the disease.
在环境中生存的能力是众所周知的。在动物肉毒梭菌爆发后将其清除是非常棘手的,特别是在涉及粪便时。本研究旨在:1. 描述 10 个受肉毒梭菌感染的家禽养殖场的粪便管理情况,2. 评估肉毒梭菌爆发后家禽粪便中 的持久性。
每个农场在两个不同的粪便储存时间(粪便清除后两周和两个月后)两次进行访问。每次访问收集 15 份粪便样本,并使用实时 PCR 检测 。
家禽养殖场的粪便管理方法不同(传统储存、添加生石灰、细菌菌群或焚烧)。在所有 10 个农场的粪便中均检测到 ,56.5%的样本呈阳性。在第二次访问时(65.8%比 49.7%,P<0.01)和堆表面(63.1%比 50%,P=0.025)检测到的 更为频繁。
本研究表明,在肉毒梭菌爆发后,家禽粪便中的 会随着时间的推移而持续存在,并强调粪便管理是防止孢子在环境中传播和疾病复发的关键健康问题。