Laboratorio de Insectos Sociales, Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina; Instituto de Fisiología, Biología Molecular y Neurociencias (IFIBYNE), CONICET, Universidad de Buenos Aires, Buenos Aires, Argentina.
Laboratorio de Insectos Sociales, Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina; Instituto de Fisiología, Biología Molecular y Neurociencias (IFIBYNE), CONICET, Universidad de Buenos Aires, Buenos Aires, Argentina.
J Insect Physiol. 2020 Aug-Sep;125:104076. doi: 10.1016/j.jinsphys.2020.104076. Epub 2020 Jun 26.
In stingless bees, unlike honey bees, the relationship between chemosensory abilities and colony labor division has been poorly studied. Here we examined odor reception and gustatory responsiveness of the stingless bee Tetragonisca angustula focusing on workers, whose are involved in different tasks. Using the proboscis extension response, we studied sucrose response thresholds (SRTs) of foragers and guards. Peripheral responses to odors at the antennae were recorded by electroantennography (EAG). Additionally, we quantified and described the number and type of sensilla present on the antennae using scanning electron microscopy. Foragers' SRTs changed according to the resource collected: nonpollen foragers showed higher SRTs than pollen foragers and guards, that showed similar sucrose responsiveness. EAG signal strength of both foragers and guards increased with increasing odor concentration. Interestingly, guard bees showed the highest response to citral, an odor that triggers defensive behavior in T. angustula. Type and number of sensilla present in the antennae of guards and foragers were similar. Our results suggest that differences found in chemosensory responses among worker subcastes are task dependent.
与蜜蜂不同,在无刺蜂中,化学感觉能力与群体劳动分工之间的关系还没有得到很好的研究。在这里,我们研究了参与不同任务的工蜂 Tetragonisca angustula 的嗅觉接受和味觉反应能力。我们使用触角延伸反应来研究采集蜂和守卫蜂的蔗糖反应阈值(SRT)。通过触角电生理学(EAG)记录对触角上气味的外周反应。此外,我们使用扫描电子显微镜定量和描述了触角上存在的感觉器的数量和类型。采集蜂的 SRT 根据采集的资源而变化:非花粉采集蜂的 SRT 高于花粉采集蜂和守卫蜂,而守卫蜂和花粉采集蜂的蔗糖反应性相似。EAG 信号强度随着气味浓度的增加而增加。有趣的是,守卫蜂对柠檬醛表现出最高的反应,柠檬醛是触发 T. angustula 防御行为的气味。守卫蜂和采集蜂的触角上存在的感觉器的类型和数量相似。我们的结果表明,工蜂亚群之间的化学感觉反应差异是任务依赖性的。