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1
Food is medicine: actions to integrate food and nutrition into healthcare.食物是良药：将食物与营养纳入医疗保健的行动。
BMJ. 2020 Jun 29;369:m2482. doi: 10.1136/bmj.m2482.
2
NUTRITION EDUCATION.营养教育
World Rev Nutr Diet. 1965;5:1-20. doi: 10.1159/000391408.
3
Nutrition education.营养教育。
J Christ Med Assoc India. 1956 Jul;31(4):167-70.
4
Opportunities in nutrition education.营养教育中的机遇。
J Am Diet Assoc. 1963 Feb;42:140-2.
5
Studies in nutrition education.营养教育研究
J Am Diet Assoc. 1952 Jul;28(7):622-7.
6
Changing patterns in nutrition education.营养教育模式的转变。
Nutr Rev. 1957 Oct;15(10):289-92. doi: 10.1111/j.1753-4887.1957.tb00405.x.
7
THE EVALUATION OF NUTRITION EDUCATION PROGRAMMES: A REVIEW OF THE PRESENT SITUATION.营养教育项目评估：现状综述
World Rev Nutr Diet. 1965;5:21-31. doi: 10.1159/000391410.
8
NUTRITION EDUCATION IN THE NETHERLANDS.荷兰的营养教育
Voeding. 1964 Mar 15;25:179-84.
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How to make nutrition education effective. II. For outpatients.如何使营养教育行之有效。二、针对门诊患者
Hospitals. 1956 Apr 16;30(8):76-8.
10
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J Hum Nutr Diet. 2021 Jun;34(3):467-471. doi: 10.1111/jhn.12863. Epub 2021 Feb 1.

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Medically tailored meals in lung cancer care: patient experiences from the NutriCare Clinical Trial.肺癌护理中的医学定制膳食：来自NutriCare临床试验的患者体验
J Cancer Surviv. 2025 Jul 11. doi: 10.1007/s11764-025-01857-7.
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Food Insecurity in US Surgical Patients: Findings From the National Health Interview Survey.美国外科手术患者的粮食不安全状况：来自国家健康访谈调查的结果
JAMA Surg. 2025 Jun 18. doi: 10.1001/jamasurg.2025.1809.

本文引用的文献

1
Multisite Medical Student-Led Community Culinary Medicine Classes Improve Patients' Diets: Machine Learning-Augmented Propensity Score-Adjusted Fixed Effects Cohort Analysis of 1381 Subjects.多地点医学生主导的社区烹饪医学课程改善患者饮食：对1381名受试者进行的机器学习增强倾向评分调整固定效应队列分析
Am J Lifestyle Med. 2019 Dec 30;16(2):214-220. doi: 10.1177/1559827619893602. eCollection 2022 Mar-Apr.
2
Multisite Culinary Medicine Curriculum Is Associated With Cardioprotective Dietary Patterns and Lifestyle Medicine Competencies Among Medical Trainees.多地点烹饪医学课程与医学实习生的心脏保护饮食模式和生活方式医学能力相关。
Am J Lifestyle Med. 2020 Jan 24;14(2):225-233. doi: 10.1177/1559827619901104. eCollection 2020 Mar-Apr.
3
"I was able to eat what I am supposed to eat"-- patient reflections on a medically-tailored meal intervention: a qualitative analysis.“我能够吃我应该吃的东西”——对医学定制膳食干预的患者反思：定性分析。
BMC Endocr Disord. 2020 Jan 20;20(1):10. doi: 10.1186/s12902-020-0491-z.
4
Closing the Nutrition Impact Gap Using Program Impact Pathway Analyses to Inform the Need for Program Modifications in Mexico's Conditional Cash Transfer Program.利用项目影响路径分析消除营养影响差距，为墨西哥有条件现金转移支付计划的项目调整提供依据。
J Nutr. 2019 Dec 1;149(Suppl 1):2281S-2289S. doi: 10.1093/jn/nxz169.
5
Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination.推进医学生、住院医师、研究员、主治医生和其他临床医生的营养教育、培训和研究：建立能力和跨学科协调。
Adv Nutr. 2019 Nov 1;10(6):1181-1200. doi: 10.1093/advances/nmz083.
6
Use and reporting of experience-based codesign studies in the healthcare setting: a systematic review.在医疗保健环境中使用和报告基于经验的共同设计研究：系统评价。
BMJ Qual Saf. 2020 Jan;29(1):64-76. doi: 10.1136/bmjqs-2019-009570. Epub 2019 Sep 23.
7
Nutrition in medical education: a systematic review.医学教育中的营养：系统评价。
Lancet Planet Health. 2019 Sep;3(9):e379-e389. doi: 10.1016/S2542-5196(19)30171-8.
8
Fresh Food Farmacy.新鲜食物药房
Am J Health Promot. 2019 Jun;33(5):830-832. doi: 10.1177/0890117119845711d.
9
Association Between Receipt of a Medically Tailored Meal Program and Health Care Use.接受医学定制膳食计划与医疗保健使用之间的关联。
JAMA Intern Med. 2019 Jun 1;179(6):786-793. doi: 10.1001/jamainternmed.2019.0198.
10
Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.195 个国家 1990 年至 2017 年饮食风险对健康的影响：2017 年全球疾病负担研究的系统分析。
Lancet. 2019 May 11;393(10184):1958-1972. doi: 10.1016/S0140-6736(19)30041-8. Epub 2019 Apr 4.

食物是良药：将食物与营养纳入医疗保健的行动。

Food is medicine: actions to integrate food and nutrition into healthcare.

机构信息

Center for Health Law and Policy Innovation, Harvard Law School, Harvard University, Cambridge, MA, USA

Division of General Medicine and Clinical Epidemiology, Department of Medicine, University of North Carolina at Chapel Hill School of Medicine, Chapel Hill, NC, USA.

出版信息

BMJ. 2020 Jun 29;369:m2482. doi: 10.1136/bmj.m2482.

DOI:10.1136/bmj.m2482
PMID:32601089
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7322667/
Abstract

review new efforts to incorporate food and nutrition into prevention, management, and treatment of diet related disease in healthcare systems

摘要

审查新努力，将食物和营养纳入医疗保健系统中与饮食相关疾病的预防、管理和治疗