Section for Sustainable Biotechnology, Department of Chemistry and BioScience, Aalborg University, A.C. Meyers Vænge 15, 2450, Copenhagen, SV, Denmark.
Office for Research and Relations, Technical University of Denmark, Anker Engelunds Vej, 2800, Kgs. Lyngby, Denmark.
World J Microbiol Biotechnol. 2020 Jun 29;36(7):98. doi: 10.1007/s11274-020-02877-4.
Aspergillus carbonarius is an efficient producer of organic acids with great potential for bio-based production of organic acids. In this study, we identified a gene f2kp encoding the enzyme 6-phosphofructo-2-kinase known as an allosteric regulator of the glycolytic flux and investigated its role in the production of organic acid. The strategy was to examine the impact of citric acid and malic acid production by overexpressing and disrupting f2kp, respectively. The overexpressing transformants expressed f2kp at higher level than the wild type, whereas no expression of f2kp was detected in the knockout transformants. Citric acid and malic acid production by the knockout strains decreased sharply along with a significant lower sugar consumption, though the overexpressing transformants produced similar amounts of citric acid and malic acid as the wild type. We conclude that 6-phosphofructo-2-kinase has an important regulatory role for the glycolytic flux and organic acid production in A. carbonarius.
炭角菌是一种高效的有机酸生产菌,具有很大的生物基有机酸生产潜力。在本研究中,我们鉴定了一个编码 6-磷酸果糖-2-激酶(f2kp)的基因,该酶作为糖酵解通量的别构调节剂,参与了有机酸的生产。该策略是通过分别过表达和敲除 f2kp 来考察柠檬酸和苹果酸生产的影响。过表达转化子的 f2kp 表达水平高于野生型,而敲除转化子中则检测不到 f2kp 的表达。敲除菌株的柠檬酸和苹果酸产量急剧下降,同时糖消耗明显降低,而过表达转化子产生的柠檬酸和苹果酸量与野生型相似。我们得出结论,6-磷酸果糖-2-激酶在炭角菌的糖酵解通量和有机酸生产中具有重要的调节作用。