Department of Plant Breeding and Biotechnology, La Mayora Institute for Mediterranean and Subtropical Horticulture, UMA/CSIC, Malaga, Spain.
Department of Biochemistry, Molecular and Cellular Biology of Plants, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), C/ Prof. Albareda 1, 18008, Granada, Spain.
Plant Physiol Biochem. 2020 Sep;154:341-352. doi: 10.1016/j.plaphy.2020.05.012. Epub 2020 May 24.
Genes encoding HKT1-like Na transporters play a key role in the salinity tolerance mechanism in Arabidopsis and other plant species by retrieving Na from the xylem of different organs and tissues. In this study, we investigated the role of two HKT1;2 allelic variants in tomato salt tolerance in relation to vegetative growth and fruit yield in plants subjected to salt treatment in a commercial greenhouse under real production conditions. We used two near-isogenic lines (NILs), homozygous for either the Solanum lycopersicum (NIL17) or S. cheesmaniae (NIL14) allele, at HKT1;2 loci and their respective RNAi-Sl/ScHKT1;2 lines. The results obtained show that both ScHKT1;2- and SlHKT1;2-silenced lines display hypersensitivity to salinity associated with an altered leaf Na/K ratio, thus confirming that HKT1;2 plays an important role in Na homeostasis and salinity tolerance in tomato. Both silenced lines also showed Na over-accumulation and a slight, but significant, reduction in K content in the flower tissues of salt-treated plants and consequently a higher Na/K ratio as compared to the respective unsilenced lines. This altered Na/K ratio in flower tissues is associated with a sharp reduction in fruit yield, measured as total fresh weight and number of fruits, in both silenced lines under salinity conditions. Our findings demonstrate that Na transporter HKT1;2 protects the flower against Na toxicity and mitigates the reduction in tomato fruit yield under salinity conditions.
编码 HKT1 样 Na 转运蛋白的基因通过从不同器官和组织的木质部中回收 Na,在拟南芥和其他植物物种的耐盐性机制中发挥关键作用。在这项研究中,我们研究了两个 HKT1;2 等位变体在番茄耐盐性中的作用,以及在商业温室中的实际生产条件下,盐处理对植物营养生长和果实产量的影响。我们使用了两个近等基因系(NILs),它们在 HKT1;2 基因座上是纯合的番茄(NIL17)或 S. cheesmaniae(NIL14)等位基因,以及它们各自的 RNAi-Sl/ScHKT1;2 系。结果表明,沉默 ScHKT1;2 和 SlHKT1;2 的系均对盐度表现出超敏性,这与叶片 Na/K 比的改变有关,从而证实 HKT1;2 在番茄的 Na 稳态和耐盐性中起着重要作用。沉默系在盐处理植物的花组织中也表现出 Na 过度积累和 K 含量略有但显著降低,与各自未沉默系相比,Na/K 比更高。与未沉默系相比,花组织中改变的 Na/K 比与果实产量的急剧下降有关,以总鲜重和果实数量衡量。我们的研究结果表明,Na 转运蛋白 HKT1;2 保护花朵免受 Na 毒性的影响,并减轻了盐胁迫下番茄果实产量的降低。