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营养成分可预测生活在中国广西西南部石灰岩森林中的阿萨姆猕猴以竹叶为主的饮食。

Nutrient contents predict the bamboo-leaf-based diet of Assamese macaques living in limestone forests of southwest Guangxi, China.

作者信息

Li Yuhui, Ma Guangzhi, Zhou Qihai, Li Youbang, Huang Zhonghao

机构信息

Key Laboratory of Ecology of Rare and Endangered Species and Environmental Protection (Guangxi Normal University) Ministry of Education Guilin China.

Guangxi Key Laboratory of Rare and Endangered Animal Ecology Guangxi Normal University Guilin China.

出版信息

Ecol Evol. 2020 Apr 28;10(12):5570-5581. doi: 10.1002/ece3.6297. eCollection 2020 Jun.

Abstract

Determining the nutrient factors influencing food choice provides important insight into the feeding strategy of animals, which is crucial for understanding their behavioral response to environmental changes. A bamboo-leaf-based diet is rare among mammals. Animals' food choice and nutritional goals have been explained by several frameworks; however, the influence of nutrients on food choice in bamboo-leaf-based macaques is not yet available. Assamese macaques () inhabiting limestone forests are characterized by such a bamboo-leaf-based diet, predominantly consuming young leaves of , a shrubby, karst-endemic bamboo. We studied the feeding behavior of one group of Assamese macaques using instantaneous scan sampling in limestone forests of the Guangxi Nonggang National Nature Reserve in southwest Guangxi, China. We compared the nutrient content of staple food and nonfood items and examine the role of key nutrients in the food selection of macaques. Our results showed that young leaves of bamboo contained more water, crude protein, phosphorus, and less tannin than nonfood items. Furthermore, staple foods contained a higher content of water and less content of calcium than nonfood items. More specifically, quantities of water, crude protein, calcium, and phosphorus in food items were critical factors affecting feeding time on a specific plant item. Our results suggest that young bamboo leaves could meet macaques' required protein and water intake, while enabling them to maintain their mineral balance, consequently facilitating to maintain the primates' bamboo-leaf-diet in the limestone forest. Our findings confirm the effects of nutrient contents in food choice of Assamese macaques, highlighting the importance of the nutrient contents in maintaining their bamboo-based diet and the need to increase the knowledge on their nutritional strategy adapted to the bamboo-dominated diet inhabiting the unique limestone habitat.

摘要

确定影响食物选择的营养因素有助于深入了解动物的觅食策略,这对于理解它们对环境变化的行为反应至关重要。以竹叶为基础的饮食在哺乳动物中较为罕见。动物的食物选择和营养目标已通过多种框架进行了解释;然而,营养物质对以竹叶为食的猕猴食物选择的影响尚不清楚。栖息在石灰岩森林中的阿萨姆猕猴就以这种以竹叶为基础的饮食为特征,主要食用一种灌木状的、喀斯特地区特有的竹子——方竹的嫩叶。我们在中国广西西南部的广西弄岗国家级自然保护区的石灰岩森林中,采用瞬时扫描取样法研究了一群阿萨姆猕猴的觅食行为。我们比较了主食和非食物项目的营养成分,并研究了关键营养物质在猕猴食物选择中的作用。我们的结果表明,方竹嫩叶比非食物项目含有更多的水分、粗蛋白、磷,而单宁含量较少。此外,主食的含水量比非食物项目高,钙含量比非食物项目低。更具体地说,食物项目中的水分、粗蛋白、钙和磷的含量是影响在特定植物项目上觅食时间的关键因素。我们的结果表明,嫩竹叶可以满足猕猴所需的蛋白质和水分摄入,同时使它们能够维持矿物质平衡,从而有助于在石灰岩森林中维持灵长类动物的竹叶饮食。我们的研究结果证实了营养成分在阿萨姆猕猴食物选择中的作用,强调了营养成分在维持其以竹子为基础的饮食中的重要性,以及增加对其适应独特石灰岩栖息地的以竹子为主食的营养策略的了解的必要性。

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