Hong Seyoung, Choi Dong Wook, Kim Hong Nam, Park Chun Gwon, Lee Wonhwa, Park Hee Ho
Department of Biotechnology and Bioengineering, Kangwon National University, Chuncheon 24341, Korea.
Department of Cancer Biology, Dana-Farber Cancer Institute, Harvard Medical School, Boston, MA 02215, USA.
Pharmaceutics. 2020 Jun 29;12(7):604. doi: 10.3390/pharmaceutics12070604.
Nanoparticles have been extensively used as carriers for the delivery of chemicals and biomolecular drugs, such as anticancer drugs and therapeutic proteins. Natural biomolecules, such as proteins, are an attractive alternative to synthetic polymers commonly used in nanoparticle formulation because of their safety. In general, protein nanoparticles offer many advantages, such as biocompatibility and biodegradability. Moreover, the preparation of protein nanoparticles and the corresponding encapsulation process involved mild conditions without the use of toxic chemicals or organic solvents. Protein nanoparticles can be generated using proteins, such as fibroins, albumin, gelatin, gliadine, legumin, 30Kc19, lipoprotein, and ferritin proteins, and are prepared through emulsion, electrospray, and desolvation methods. This review introduces the proteins used and methods used in generating protein nanoparticles and compares the corresponding advantages and disadvantages of each.
纳米颗粒已被广泛用作化学物质和生物分子药物(如抗癌药物和治疗性蛋白质)的载体。天然生物分子,如蛋白质,由于其安全性,是纳米颗粒制剂中常用合成聚合物的有吸引力的替代品。一般来说,蛋白质纳米颗粒具有许多优点,如生物相容性和生物降解性。此外,蛋白质纳米颗粒的制备及相应的包封过程条件温和,无需使用有毒化学物质或有机溶剂。蛋白质纳米颗粒可以使用丝蛋白、白蛋白、明胶、醇溶蛋白、豆球蛋白、30Kc19、脂蛋白和铁蛋白等蛋白质来制备,并通过乳液法、电喷雾法和去溶剂化法制备。本文综述介绍了用于生成蛋白质纳米颗粒的蛋白质和方法,并比较了每种方法相应的优缺点。