Department of Food Science.
Crossmodal Research Laboratory.
J Exp Psychol Hum Percept Perform. 2020 Oct;46(10):1118-1126. doi: 10.1037/xhp0000820. Epub 2020 Jul 2.
Recent evidence demonstrates that the presentation of crossmodally corresponding auditory stimuli can modulate the taste and hedonic evaluation of various foods (an effect often called "sonic seasoning"). To further understand the mechanism underpinning such crossmodal effects, the time at which a soundtrack was presented relative to tasting was manipulated in a series of experiments. Participants heard two soundtracks corresponding to sweet and bitter tastes either exclusively during or after chocolate tasting (Experiment 1) or during and before chocolate tasting (Experiment 2). The results revealed that the soundtracks affected chocolate taste ratings only if they were presented before or during tasting but not if they were heard after tasting. Moreover, participants' individual soundtrack-taste association mediated the strength of the sonic seasoning effect. These results therefore imply that the modulatory effect of sound on taste was not driven by retrospective interpretation of the taste experience, but by mechanisms such as priming and crossmodal association. Taken together, these studies demonstrate the complex interplay of cognitive mechanisms that likely underlie sonic seasoning effects. (PsycInfo Database Record (c) 2020 APA, all rights reserved).
最近的证据表明,呈现跨模态相应的听觉刺激可以调节各种食物的味道和愉悦评价(这种效应通常被称为“声音调味”)。为了进一步理解这种跨模态效应的机制,在一系列实验中,我们操纵了音轨呈现的时间与品尝的时间的相对关系。参与者在品尝巧克力时(实验 1)或在品尝巧克力之前和期间(实验 2)分别只听到两种与甜味和苦味相对应的音轨。结果表明,只有在品尝之前或期间呈现音轨才会影响巧克力的味道评分,如果在品尝之后听到音轨则不会。此外,参与者的个人音轨-味道关联中介了声音调味效应的强度。因此,这些结果表明,声音对味道的调节效应不是由对味道体验的回溯性解释驱动的,而是由启动和跨模态关联等机制驱动的。总之,这些研究表明,认知机制的复杂相互作用可能是声音调味效应的基础。(PsycInfo 数据库记录(c)2020 APA,保留所有权利)。