Brancato Alba, Brocca Daniela, De Lentdecker Chloé, Erdos Zoltan, Ferreira Lucien, Greco Luna, Jarrah Samira, Kardassi Dimitra, Leuschner Renata, Lythgo Christopher, Medina Paula, Miron Ileana, Molnar Tunde, Nougadere Alexandre, Pedersen Ragnor, Reich Hermine, Sacchi Angela, Santos Miguel, Stanek Alois, Sturma Juergen, Tarazona José, Theobald Anne, Vagenende Benedicte, Verani Alessia, Villamar-Bouza Laura
EFSA J. 2017 Jun 15;15(6):e04867. doi: 10.2903/j.efsa.2017.4867. eCollection 2017 Jun.
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Dow AgroSciences Ltd submitted a request to the competent national authority in France and the Netherlands to modify the existing maximum residue levels (MRL) for the active substance spinetoram in several crops. The data submitted in support of the requests were found to be sufficient for making several MRL proposals for the crops under consideration. Adequate analytical methods for enforcement are available to control the residues of spinetoram on the commodities under consideration. Based on the risk assessment results, EFSA concluded that a risk from short-term intake cannot be excluded for escaroles. Therefore, no MRL has been proposed for this use. Furthermore, in a screening step, risk to consumers has been identified for the current use of spinetoram in lettuce. EFSA therefore proposes to lower the current MRL for lettuce to a safe limit. For the remaining crops, the expected short-term exposure is unlikely to present a risk to consumer health. The long-term intake of residues resulting from the uses of spinetoram according to the reported agricultural practices is unlikely to present a risk to public health.
根据欧盟法规（EC）No 396/2005第6条，申请人陶氏益农公司向法国和荷兰的主管国家当局提交了申请，请求修改几种作物中活性物质多杀霉素的现有最大残留限量（MRL）。所提交的支持这些申请的数据被认为足以对所考虑的作物提出多项MRL提案。有适用于执法的分析方法来控制所考虑商品上的多杀霉素残留。基于风险评估结果，欧洲食品安全局得出结论，菊苣不能排除短期摄入风险。因此，未针对此用途提出MRL。此外，在筛选步骤中，已确定多杀霉素当前在生菜中的使用对消费者有风险。因此，欧洲食品安全局提议将生菜的当前MRL降低至安全限量。对于其余作物，预期的短期暴露不太可能对消费者健康构成风险。按照报告的农业操作使用多杀霉素产生的残留物的长期摄入不太可能对公众健康构成风险。
