Brancato Alba, Brocca Daniela, De Lentdecker Chloe, Erdos Zoltan, Ferreira Lucien, Greco Luna, Jarrah Samira, Kardassi Dimitra, Leuschner Renata, Lostia Alfonso, Lythgo Christopher, Medina Paula, Miron Ileana, Molnar Tunde, Pedersen Ragnor, Reich Hermine, Sacchi Angela, Santos Miguel, Stanek Alois, Sturma Juergen, Tarazona Jose, Theobald Anne, Vagenende Benedicte, Villamar-Bouza Laura
EFSA J. 2018 Sep 25;16(9):e05410. doi: 10.2903/j.efsa.2018.5410. eCollection 2018 Sep.
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Dienstleistungszentrum Ländlicher Raum submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance flonicamid in radishes. Furthermore, in accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ISK Biosciences Europe N.V. submitted a request to the competent national authority in the Netherlands to modify the existing MRLs for the active substance flonicamid in strawberries, cane fruits, other small fruits and berries, lettuces and other salad plants, and pulses (dry beans, lentils, peas, lupins). The data submitted in support of the request were found to be sufficient to derive MRL proposals for strawberries, blackberries, raspberries, other small fruits and berries, radishes, lettuces and other salad plants, and pulses (dry beans, lentils, peas and lupins). Adequate analytical methods for enforcement are available to control the residues of flonicamid on in the commodities under consideration. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of flonicamid according to the reported agricultural practices is unlikely to present a risk to consumer health.
根据欧盟委员会第396/2005号法规第6条，申请人“农村地区服务中心”向德国国家主管当局提交了一份申请，请求修改萝卜中活性物质氟啶虫酰胺的现有最大残留限量（MRL）。此外，根据欧盟委员会第396/2005号法规第6条，申请人“ISK生物科学欧洲有限公司”向荷兰国家主管当局提交了一份申请，请求修改草莓、藤本水果、其他小型水果和浆果、生菜及其他沙拉植物以及豆类（干豆、小扁豆、豌豆、羽扇豆）中活性物质氟啶虫酰胺的现有最大残留限量。经审查，提交的支持该申请的数据足以得出草莓、黑莓、树莓、其他小型水果和浆果、萝卜、生菜及其他沙拉植物以及豆类（干豆、小扁豆、豌豆和羽扇豆）的最大残留限量建议。有足够的执法分析方法来控制所涉商品中氟啶虫酰胺的残留量。基于风险评估结果，欧洲食品安全局得出结论，按照报告的农业操作方法使用氟啶虫酰胺产生的残留量短期和长期摄入均不太可能对消费者健康构成风险。
