Bampidis Vasileios, Bastos Maria de Lourdes, Christensen Henrik, Dusemund Birgit, Kouba Maryline, Kos Durjava Mojca, López-Alonso Marta, López Puente Secundino, Marcon Francesca, Mayo Baltasar, Pechová Alena, Petkova Mariana, Ramos Fernando, Sanz Yolanda, Villa Roberto Edoardo, Woutersen Ruud, Tarrés-Call Jordi, Azimonti Giovanna
EFSA J. 2019 Jan 17;17(1):e05540. doi: 10.2903/j.efsa.2019.5540. eCollection 2019 Jan.
The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP Panel) of EFSA assessed the safety for the target species and the consumer of the use of a maximum total level of 1.5 mg vitamin D/kg feed in fish nutrition (2017). The assessment was based on data that had been provided by the Norwegian Food Safety Authority (NFSA). Since the data set provided by the NFSA did not include any new information concerning the safety for the user and the environment, the 2017 opinion did not address the potential effects of the proposed increase in the maximum authorised levels of vitamin D on the safety for the user and the environment. The NFSA has submitted additional data and the European Commission has requested EFSA to deliver a new opinion on the safety for the environment of vitamin D as a nutritional additive for salmonids. Planktonic microalgae, inhabiting the sea, are a large group of photosynthetic organisms that contain both vitamin D and provitamin D. Marine phytoplankton is distributed throughout the sea serving as the basis for all marine food webs. Therefore, since it is produced by phytoplankton, vitamin D may also be considered as being ubiquitous in the aquatic environment. Considering the different sources of vitamin D already present in the marine environment, the FEEDAP Panel considers that an increase in concentration of vitamin D when used as a feed additive in compound feed for salmonids up to a maximum of 1.5 mg/kg is not expected to pose a risk for the environment.
欧洲食品安全局动物饲料添加剂和产品或物质专家小组（饲料添加剂和产品或物质专家小组）评估了在鱼类营养中使用最高总含量为1.5毫克维生素D/千克饲料对目标物种和消费者的安全性（2017年）。该评估基于挪威食品安全局（NFSA）提供的数据。由于挪威食品安全局提供的数据集未包含任何有关使用者和环境安全性的新信息，2017年的意见未涉及拟议提高维生素D最高授权水平对使用者和环境安全性的潜在影响。挪威食品安全局已提交了额外数据，欧盟委员会要求欧洲食品安全局就维生素D作为鲑鱼营养添加剂对环境的安全性发表新意见。生活在海洋中的浮游微藻是一大类光合生物，既含有维生素D又含有维生素D原。海洋浮游植物分布于整个海洋，是所有海洋食物网的基础。因此，由于维生素D是由浮游植物产生的，它在水生环境中也可能被认为是普遍存在的。考虑到海洋环境中已存在的维生素D的不同来源，饲料添加剂和产品或物质专家小组认为，在鲑鱼配合饲料中用作饲料添加剂时，将维生素D的浓度提高至最高1.5毫克/千克预计不会对环境造成风险。
