• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

相似文献

1
Characterisation of microorganisms used for the production of food enzymes.用于食品酶生产的微生物的特性描述。
EFSA J. 2019 Jun 11;17(6):e05741. doi: 10.2903/j.efsa.2019.5741. eCollection 2019 Jun.
2
Guidance on the characterisation of microorganisms used as feed additives or as production organisms.用作饲料添加剂或生产生物的微生物特性鉴定指南。
EFSA J. 2018 Mar 28;16(3):e05206. doi: 10.2903/j.efsa.2018.5206. eCollection 2018 Mar.
3
Guidance on the identity, characterisation and conditions of use of feed additives.饲料添加剂的标识、特性及使用条件指南。
EFSA J. 2017 Oct 17;15(10):e05023. doi: 10.2903/j.efsa.2017.5023. eCollection 2017 Oct.
4
Guidance on the renewal of the authorisation of feed additives.饲料添加剂授权续期指南。
EFSA J. 2021 Jan 7;19(1):e06340. doi: 10.2903/j.efsa.2021.6340. eCollection 2021 Jan.
5
Guidance on the assessment of the efficacy of feed additives.饲料添加剂功效评估指南。
EFSA J. 2018 May 7;16(5):e05274. doi: 10.2903/j.efsa.2018.5274. eCollection 2018 May.
6
Guidance on the assessment of the safety of feed additives for the users.饲料添加剂使用者安全评估指南。
EFSA J. 2023 Dec 6;21(12):e8469. doi: 10.2903/j.efsa.2023.8469. eCollection 2023 Dec.
7
Guidance on the assessment of the safety of feed additives for the consumer.饲料添加剂对消费者安全性的评估指南。
EFSA J. 2017 Oct 17;15(10):e05022. doi: 10.2903/j.efsa.2017.5022. eCollection 2017 Oct.
8
Guidance on the assessment of the safety of feed additives for the environment.饲料添加剂对环境安全性的评估指南。
EFSA J. 2019 Apr 5;17(4):e05648. doi: 10.2903/j.efsa.2019.5648. eCollection 2019 Apr.
9
Guidance on the assessment of the safety of feed additives for the target species.目标物种饲料添加剂安全性评估指南。
EFSA J. 2017 Oct 17;15(10):e05021. doi: 10.2903/j.efsa.2017.5021. eCollection 2017 Oct.
10
Guidance on the assessment of the efficacy of feed additives.饲料添加剂功效评估指南。
EFSA J. 2024 Jul 17;22(7):e8856. doi: 10.2903/j.efsa.2024.8856. eCollection 2024 Jul.

引用本文的文献

1
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified strain X31.来自非转基因菌株X31的食品酶内切-1,4-β-木聚糖酶的安全性评估。
EFSA J. 2025 Jun 24;23(6):e9482. doi: 10.2903/j.efsa.2025.9482. eCollection 2025 Jun.
2
Safety evaluation of the food enzyme glucose oxidase from the non-genetically modified strain PGO 19-162.来自非转基因菌株PGO 19-162的食品酶葡萄糖氧化酶的安全性评估。
EFSA J. 2025 Jun 19;23(6):e9494. doi: 10.2903/j.efsa.2025.9494. eCollection 2025 Jun.
3
Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified strain AE-HCM.来自非转基因菌株AE-HCM的食品酶甘露聚糖内切-1,4-β-甘露糖苷酶的安全性评估。
EFSA J. 2025 Jun 12;23(6):e9488. doi: 10.2903/j.efsa.2025.9488. eCollection 2025 Jun.
4
Safety evaluation of the food enzyme 4-α-glucanotransferase from the genetically modified strain MAS.来自转基因菌株MAS的食品酶4-α-葡聚糖转移酶的安全性评估。
EFSA J. 2025 May 19;23(5):e9420. doi: 10.2903/j.efsa.2025.9420. eCollection 2025 May.
5
Safety evaluation of the food enzyme chymotrypsin from the genetically modified strain NZYM-RH.来自转基因菌株NZYM-RH的食品酶胰凝乳蛋白酶的安全性评估。
EFSA J. 2025 May 8;23(5):e9421. doi: 10.2903/j.efsa.2025.9421. eCollection 2025 May.
6
Safety evaluation of the food enzyme tannase from the non-genetically modified sp. strain TAN 206.非转基因黑曲霉TAN 206菌株来源的食品酶单宁酶的安全性评估
EFSA J. 2025 Apr 9;23(4):e9338. doi: 10.2903/j.efsa.2025.9338. eCollection 2025 Apr.
7
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified strain AGME 1415.来自非转基因菌株AGME 1415的食品酶1,4-α-葡聚糖苷酶的安全性评估。
EFSA J. 2025 Apr 8;23(4):e9334. doi: 10.2903/j.efsa.2025.9334. eCollection 2025 Apr.
8
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified strain LAC-01.来自非转基因菌株LAC-01的食品酶β-半乳糖苷酶的安全性评估。
EFSA J. 2025 Apr 7;23(4):e9329. doi: 10.2903/j.efsa.2025.9329. eCollection 2025 Apr.
9
Safety evaluation of the food enzyme cellulose 1,4-β-cellobiosidase (non-reducing end) from the non-genetically modified strain C1-5-2.来自非转基因菌株C1-5-2的食品酶纤维素1,4-β-纤维二糖水解酶（非还原端）的安全性评估。
EFSA J. 2025 Apr 4;23(4):e9333. doi: 10.2903/j.efsa.2025.9333. eCollection 2025 Apr.
10
Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified strain APTC 3C-290.来自非转基因菌株APTC 3C - 290的食品酶曲霉胃蛋白酶I的安全性评估。
EFSA J. 2025 Mar 10;23(3):e9286. doi: 10.2903/j.efsa.2025.9286. eCollection 2025 Mar.

本文引用的文献

1
Guidance on the characterisation of microorganisms used as feed additives or as production organisms.用作饲料添加剂或生产生物的微生物特性鉴定指南。
EFSA J. 2018 Mar 28;16(3):e05206. doi: 10.2903/j.efsa.2018.5206. eCollection 2018 Mar.
2
Safety of the fungal workhorses of industrial biotechnology: update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei.工业生物技术中真菌“工作伙伴”的安全性：黑曲霉、米曲霉和里氏木霉的真菌毒素和次生代谢产物潜力的最新研究进展。
Appl Microbiol Biotechnol. 2018 Nov;102(22):9481-9515. doi: 10.1007/s00253-018-9354-1. Epub 2018 Oct 6.
3
List of new names and new combinations previously effectively, but not validly, published.先前已有效发表但未正式有效的新名称和新组合列表。
Int J Syst Evol Microbiol. 2016 Sep;66(9):3761-3764. doi: 10.1099/ijsem.0.001321.
4
Bacillus cereus Nhe is a pore-forming toxin with structural and functional properties similar to the ClyA (HlyE, SheA) family of haemolysins, able to induce osmotic lysis in epithelia.蜡样芽孢杆菌Nhe是一种成孔毒素，其结构和功能特性与溶血素的ClyA（HlyE，SheA）家族相似，能够在上皮细胞中诱导渗透性裂解。
Microbiology (Reading). 2008 Mar;154(Pt 3):693-704. doi: 10.1099/mic.0.2007/014134-0.
5
List of Bacterial Names with Standing in Nomenclature: a folder available on the Internet.《细菌命名名录》：互联网上可获取的一个文件夹。
Int J Syst Bacteriol. 1997 Apr;47(2):590-2. doi: 10.1099/00207713-47-2-590.

用于食品酶生产的微生物的特性描述。

Characterisation of microorganisms used for the production of food enzymes.

作者信息

Silano Vittorio, Barat Baviera José Manuel, Bolognesi Claudia, Brüschweiler Beat Johannes, Cocconcelli Pier Sandro, Crebelli Riccardo, Gott David Michael, Grob Konrad, Lampi Evgenia, Mortensen Alicja, Rivière Gilles, Steffensen Inger-Lise, Tlustos Christina, Van Loveren Henk, Vernis Laurence, Zorn Holger, Glandorf Boet, Herman Lieve, Aguilera Jaime, Chesson Andrew

出版信息

EFSA J. 2019 Jun 11;17(6):e05741. doi: 10.2903/j.efsa.2019.5741. eCollection 2019 Jun.

DOI:10.2903/j.efsa.2019.5741
PMID:32626359
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7009155/
Abstract

This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.

摘要

本文件旨在协助申请人按照欧盟法规（EC）No 1332/2008第17.3条的规定，准备和提交食品酶授权申请。它特别涵盖了用作生产生物体的微生物的特性描述。