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Guidance on the assessment of the safety of feed additives for the consumer.饲料添加剂对消费者安全性的评估指南。
EFSA J. 2017 Oct 17;15(10):e05022. doi: 10.2903/j.efsa.2017.5022. eCollection 2017 Oct.
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Guidance on the assessment of the efficacy of feed additives.饲料添加剂功效评估指南。
EFSA J. 2018 May 7;16(5):e05274. doi: 10.2903/j.efsa.2018.5274. eCollection 2018 May.
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Guidance on the renewal of the authorisation of feed additives.饲料添加剂授权续期指南。
EFSA J. 2021 Jan 7;19(1):e06340. doi: 10.2903/j.efsa.2021.6340. eCollection 2021 Jan.
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Guidance on the assessment of the safety of feed additives for the users.饲料添加剂使用者安全评估指南。
EFSA J. 2023 Dec 6;21(12):e8469. doi: 10.2903/j.efsa.2023.8469. eCollection 2023 Dec.
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Guidance on the assessment of the efficacy of feed additives.饲料添加剂功效评估指南。
EFSA J. 2024 Jul 17;22(7):e8856. doi: 10.2903/j.efsa.2024.8856. eCollection 2024 Jul.
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Characterisation of microorganisms used for the production of food enzymes.用于食品酶生产的微生物的特性描述。
EFSA J. 2019 Jun 11;17(6):e05741. doi: 10.2903/j.efsa.2019.5741. eCollection 2019 Jun.

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Statement on the use and interpretation of the margin of exposure approach.关于暴露边际方法的使用与解读的声明
EFSA J. 2025 Aug 8;23(8):e9606. doi: 10.2903/j.efsa.2025.9606. eCollection 2025 Aug.

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