Department of Biomedical Science and Human Oncology, Neonatology and Neonatal Intensive Care Unit, "Aldo Moro" University of Bari, 70100 Bari, Italy.
Department of Pediatrics, Queen Fabiola Children's University Hospital, 1020 Bruxelles, Belgium.
Int J Environ Res Public Health. 2020 Jul 5;17(13):4835. doi: 10.3390/ijerph17134835.
Vegetarian and vegan weaning have increasing popularity among parents and families. However, if not correctly managed, they may lead to wrong feeding regimens, causing severe nutritional deficiencies requiring specific nutritional support or even the need for hospitalization.
To assess the prevalence of vegetarian and vegan weaning among Italian families and to provide an up-to-date narrative review of supporting evidence.
We investigated 360 Italian families using a 40-item questionnaire. The narrative review was conducted searching scientific databases for articles reporting on vegetarian and vegan weaning.
8.6% of mothers follow an alternative feeding regimen and 9.2% of infants were weaned according to a vegetarian or vegan diet. The breastfeeding duration was longer in vegetarian/vegan infants (15.8 vs. 9.7 months; < 0.0001). Almost half of parents (45.2%) claim that their pediatrician was unable to provide sufficient information and adequate indications regarding unconventional weaning and 77.4% of parents reported the pediatrician's resistance towards alternative weaning methods. Nine studies were suitable for the review process. The vast majority of authors agree on the fact that vegetarian and vegan weaning may cause severe nutritional deficiencies, whose detrimental effects are particularly significant in the early stages of life.
Our results show that alternative weaning methods are followed by a significant number of families; in half of the cases, the family pediatrician was not perceived as an appropriate guide in this delicate process. To date, consistent findings to support both the safety and feasibility of alternative weaning methods are still lacking. Since the risk of nutritional deficiencies in the early stages of life is high, pediatricians have a pivotal role in guiding parents and advising them on the most appropriate and complete diet regimen during childhood. Efforts should be made to enhance nutritional understanding among pediatricians as an unsupervised vegetarian or vegan diet can cause severe nutritional deficiencies with possible detrimental long-term effects.
素食和纯素断奶在父母和家庭中越来越受欢迎。然而,如果管理不当,它们可能导致错误的喂养方式,导致严重的营养缺乏,需要特定的营养支持,甚至需要住院治疗。
评估意大利家庭中素食和纯素断奶的流行情况,并提供最新的支持证据综述。
我们使用 40 项问卷对 360 个意大利家庭进行了调查。叙事综述通过搜索报告素食和纯素断奶的科学数据库来进行。
8.6%的母亲采用替代喂养方式,9.2%的婴儿采用素食或纯素饮食断奶。素食/纯素婴儿的母乳喂养时间更长(15.8 个月 vs. 9.7 个月;<0.0001)。近一半的父母(45.2%)表示,他们的儿科医生无法提供足够的信息和适当的指导来进行非传统的断奶,77.4%的父母表示儿科医生对替代断奶方法持抵制态度。有 9 项研究适合综述过程。绝大多数作者都认为,素食和纯素断奶可能导致严重的营养缺乏,其有害影响在生命的早期阶段尤为显著。
我们的结果表明,替代断奶方法被大量家庭采用;在一半的情况下,家庭儿科医生在这个微妙的过程中并没有被视为一个合适的指导者。迄今为止,仍然缺乏一致的研究结果来支持替代断奶方法的安全性和可行性。由于生命早期营养缺乏的风险很高,儿科医生在指导父母并就儿童时期最适当和完整的饮食方案向他们提供建议方面发挥着关键作用。应努力提高儿科医生的营养知识水平,因为未经监督的素食或纯素饮食可能会导致严重的营养缺乏,并可能产生潜在的长期有害影响。