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J Chem Inf Model. 2019 Nov 25;59(11):4942-4958. doi: 10.1021/acs.jcim.9b00711. Epub 2019 Nov 5.
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Biofabrication of Zinc Oxide Nanoparticles With Flower Buds Extract and Finding Its Novel Application in Controlling the Growth and Mycotoxins of .用花蕾提取物生物制造氧化锌纳米颗粒并发现其在控制[具体对象]生长和霉菌毒素方面的新应用 。 你提供的原文中“of.”后面似乎缺失了具体内容。
Front Microbiol. 2019 Jun 12;10:1244. doi: 10.3389/fmicb.2019.01244. eCollection 2019.
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Phytofabrication of Selenium Nanoparticles From Fruit Extract and Exploring Its Biopotential Applications: Antioxidant, Antimicrobial, and Biocompatibility.利用水果提取物进行硒纳米颗粒的植物合成及其生物潜力应用探索：抗氧化、抗菌和生物相容性
Front Microbiol. 2019 Apr 30;10:931. doi: 10.3389/fmicb.2019.00931. eCollection 2019.
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Assessment of Detoxification Efficacy of Irradiation on Zearalenone Mycotoxin in Various Fruit Juices by Response Surface Methodology and Elucidation of Its Toxicity.采用响应面法评估辐照对各种果汁中玉米赤霉烯酮霉菌毒素的解毒效果及其毒性解析
Front Microbiol. 2018 Nov 30;9:2937. doi: 10.3389/fmicb.2018.02937. eCollection 2018.
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Combinational Inhibitory Action of L. Essential Oil and γ-Radiation on Growth Rate and Mycotoxins Content of in Maize: Response Surface Methodology.罗勒精油与γ射线对玉米生长速率和霉菌毒素含量的联合抑制作用：响应面法
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Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils.含某些精油单体成分的生物活性 EVOH 膜对玉米中产毒真菌及赭曲霉毒素 A 的风险管理
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Short communication: Analysis of mycotoxins in Spanish milk.短讯：西班牙牛奶中霉菌毒素的分析。
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迷迭香、牛至、百里香、鼠尾草和薄荷精油对玉米籽粒中曲霉和青霉生长及赭曲霉毒素A含量的抑制作用

Inhibitory effect of , , , , and essential oils on growth and ochratoxin A content of and in maize grains.

作者信息

Kalagatur Naveen Kumar, Gurunathan Selvakumar, Kamasani Jalarama Reddy, Gunti Lokanadhan, Kadirvelu Krishna, Mohan Chakrabhavi Dhananjaya, Rangappa Shobith, Prasad Ram, Almeida Fausto, Mudili Venkataramana, Siddaiah Chandranayaka

机构信息

DRDO-BU-Centre for Life Sciences, Bharathiar University Campus, Coimbatore, 641046, India.

Center for Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore, 641003, India.

出版信息

Biotechnol Rep (Amst). 2020 Jun 16;27:e00490. doi: 10.1016/j.btre.2020.e00490. eCollection 2020 Sep.

DOI:10.1016/j.btre.2020.e00490
PMID:32637345
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7327888/
Abstract

In the study, antifungal and ochratoxin A (OTA) production inhibitory activities of essential oils (EOs) of , , , , and were reported on . EOs were obtained by hydrodistillation and GC-MS technique was chosen to deduce their chemical profile. Major chemical compounds in EOs of , and were (E)-cinnamaldehyde (35.81 %), ar-turmerone (46.13 %), eugenol (36.58 %), geranyl proprionate (18.93 %), and geranyl acetate (14.88 %), respectively. The EOs shown potent antioxidant activity by DPPH and ABTS assays. The EOs presented superlative antifungal activity against related to . The and EOs shown superlative antifungal activity related to other EOs. The and C. EOs completely inhibited the growth and OTA production of and at 1500 and 2500 μg/g in maize grains, respectively.

摘要

在该研究中，报道了丁香、姜黄、丁香罗勒、柠檬香茅和肉桂的精油（EOs）对赭曲霉的抗真菌及赭曲霉毒素A（OTA）产生抑制活性。通过水蒸馏法获得精油，并选用气相色谱-质谱联用（GC-MS）技术推断其化学组成。丁香、姜黄和丁香罗勒精油中的主要化学成分分别为反式肉桂醛（35.81%）、莪术烯（46.13%）、丁香酚（36.58%）、丙酸香叶酯（18.93%）和乙酸香叶酯（14.88%）。通过DPPH和ABTS法测定，这些精油表现出较强的抗氧化活性。这些精油对与赭曲霉相关的霉菌呈现出极高的抗真菌活性。丁香罗勒和肉桂精油相对于其他精油表现出极高的抗真菌活性。丁香和肉桂精油分别在玉米籽粒中1500和2500μg/g的浓度下完全抑制了赭曲霉和疣孢青霉的生长及OTA产生。