Ahmed Isam A Mohamed, AlJuhaimi Fahad, Özcan Mehmet Musa, Ghafoor Kashif, Şimşek Şenay, Babiker Elfadıl E, Osman Magdi A, Gassem Mustafa A, Salih Hesham A A
Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University.
Department of Food Engineering, Faculty of Agriculture, University of Selçuk.
J Oleo Sci. 2020 Aug 6;69(8):795-800. doi: 10.5650/jos.ess20041. Epub 2020 Jul 9.
In this study, chemical properties, amino acid contents, fatty acid compositions of sesame seeds dependin on growing locations of sesame plants were evaluated. Protein contents of sesame seeds changed between 20.80% (Afghanistan) and 26.01% (India). Oil contents of seeds were changed between 44.69% (Mozambique) and 55.37% (Niger-Kany). Crude fiber contents of sesame seeds ranged from 17.30% (Ethiopia-Volega) to 28.78% (Mozambique). The highest protein, crude oil and crude fiber were found in India, Niger-Kany and Mozambique sesame seed samples, respectively. In addition, while glutamic acid contends of seeds change between 3.28% (Uganda and Niger-Benje) and 4.57% (India), arginine contents of seeds ranged from 2.36% (Uganda) to 3.10% (India). The total amino acid contents of sesame seeds ranged from 18.12% (Uganda) to 23.51% (India). Palmitic acid contents of sesame oils ranged from 7.93% (Uganda) to 9.55% (Burkina Faso). While oleic acid contents of sesame seed oils are found between 35.88% (Mozambique) and 44.54% (Afghanistan), linoleic acid contents of oils ranged from 37.41% (Afghanistan) to 47.44% (Mozambique). The high amount of protein, oil contents, amino acids and unsaturated fatty acids can be positively considered from the nutritional point of view.
在本研究中，对取决于芝麻种植地点的芝麻种子的化学性质、氨基酸含量和脂肪酸组成进行了评估。芝麻种子的蛋白质含量在20.80%（阿富汗）至26.01%（印度）之间变化。种子的油含量在44.69%（莫桑比克）至55.37%（尼日尔-卡尼）之间变化。芝麻种子的粗纤维含量在17.30%（埃塞俄比亚-沃勒加）至28.78%（莫桑比克）之间。印度、尼日尔-卡尼和莫桑比克的芝麻种子样品中分别发现了最高的蛋白质、原油和粗纤维。此外，种子中的谷氨酸含量在3.28%（乌干达和尼日尔-本杰）至4.57%（印度）之间变化，种子中的精氨酸含量在2.36%（乌干达）至3.10%（印度）之间。芝麻种子的总氨基酸含量在18.12%（乌干达）至23.51%（印度）之间。芝麻油中的棕榈酸含量在7.93%（乌干达）至9.55%（布基纳法索）之间。芝麻籽油中的油酸含量在35.88%（莫桑比克）至44.54%（阿富汗）之间，而油中的亚油酸含量在37.41%（阿富汗）至47.44%（莫桑比克）之间。从营养角度来看，蛋白质、油含量、氨基酸和不饱和脂肪酸的高含量是可以得到积极评价的。
