Department of Chemical and Biological Engineering, Gachon University, Seongnam, Gyeonggi-do 13120, Republic of Korea.
Department of Chemical and Biological Engineering, Gachon University, Seongnam, Gyeonggi-do 13120, Republic of Korea.
Bioresour Technol. 2020 Nov;315:123795. doi: 10.1016/j.biortech.2020.123795. Epub 2020 Jul 7.
Hydrogen production from Saccharina Japonica by simultaneous dark fermentation (DF) and microbial electrolysis cell (MEC), called sDFMEC, was studied. In the novel sDFMEC process, substrates were converted to H and volatile fatty acids (VFAs) by DF in the bulk phase, and VFAs are simultaneously oxidized by the exoelectrogens in the microbial film on anode electrode with further production of H at the cathode. The sDFMEC process was compared with DF and a combined process of DF and MEC in series (DF-MEC) in terms of H production. The overall H production from S. Japonica in sDFMEC process was higher (438.7 ± 13.3 mL/g-TS), than DF (54.6 ± 0.8 mL/g-TS) and DF-MEC (403.5 ± 7.9 mL/g-TS) process, respectively, which is approximately 3-times higher than those reported in the literature.
研究了通过同步暗发酵(DF)和微生物电解池(MEC)(称为 sDFMEC)从紫菜中生产氢气。在新型 sDFMEC 工艺中,基质在主体相中通过 DF 转化为 H 和挥发性脂肪酸(VFAs),VFAs 同时被阳极微生物膜中的异化菌氧化,在阴极进一步产生 H。与 DF 和 DF 与 MEC 串联的组合工艺(DF-MEC)相比,sDFMEC 工艺在 H 生产方面具有优势。与 DF(54.6±0.8 mL/g-TS)和 DF-MEC(403.5±7.9 mL/g-TS)相比,sDFMEC 工艺中从紫菜中获得的总 H 产量更高(438.7±13.3 mL/g-TS),分别约为文献报道值的 3 倍。