真菌毒素在食品加工过程中的游离态和修饰态的命运。
Fate of Free and Modified Forms of Mycotoxins during Food Processing.
机构信息
Barilla G. R. F.lli SpA, Advanced Research Labs, via Mantova 166, 43122 Parma, Italy.
出版信息
Toxins (Basel). 2020 Jul 10;12(7):448. doi: 10.3390/toxins12070448.
Abstract
International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production [...].
摘要
国际贸易受到真菌毒素污染的严重影响，导致全球作物减产 5%至 10%[...]。
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