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通过对修饰麦芽寡糖的作用模式研究人唾液α-淀粉酶的活性位点

Investigation of the active site of human salivary alpha-amylase from the modes of action on modified maltooligosaccharides.

作者信息

Nagamine Y, Omichi K, Ikenaka T

机构信息

Department of Chemistry, Osaka University College of Science.

出版信息

J Biochem. 1988 Sep;104(3):409-15. doi: 10.1093/oxfordjournals.jbchem.a122481.

Abstract

The modes of action of two isozymes of human salivary alpha-amylase on phenyl alpha-maltopentaoside, phenyl alpha-maltotetraoside, and their derivatives which have an iodo or an amino or a carboxyl group at their first or penultimate glucopyranosyl residues from the non-reducing-end were examined. It is conceivable that the active site of this enzyme is composed of tandem subsites (S4,S3,S2,S1,S1',S2', and S3') geometrically complementary to several glucose residues, and that the glucosidic bonds of the substrates are split between S1 and S1'. Product analysis of each digest strongly suggested the presence of a hydrophobic amino acid residue at subsite S3 in the active site of the enzyme. No difference in the modes of action on the substrates was found between the two isozymes, indicating that the three-dimensional structures of their active site areas are, at the least, similar.

摘要

研究了人唾液α-淀粉酶的两种同工酶对苯基α-麦芽五糖苷、苯基α-麦芽四糖苷及其衍生物的作用方式,这些衍生物在非还原端的第一个或倒数第二个吡喃葡萄糖基残基上带有碘、氨基或羧基。可以想象,该酶的活性位点由与几个葡萄糖残基几何互补的串联亚位点(S4、S3、S2、S1、S1'、S2'和S3')组成,并且底物的糖苷键在S1和S1'之间断裂。对每种消化产物的分析强烈表明,该酶活性位点的亚位点S3存在一个疏水氨基酸残基。两种同工酶对底物的作用方式没有差异,这表明它们活性位点区域的三维结构至少是相似的。

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