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通过其转糖基化作用检测人唾液α-淀粉酶的作用。

Inspection of human salivary alpha-amylase action by its transglycosylation action.

作者信息

Omichi K, Ikenaka T

机构信息

Department of Chemistry, Osaka University College of Science.

出版信息

J Biochem. 1988 Dec;104(6):881-3. doi: 10.1093/oxfordjournals.jbchem.a122576.

Abstract

The course of the action of human salivary alpha-amylase (HSA) on a substrate was examined taking advantage of its transglycosylation action. IG5 phi (IG-G-G-G-G-phi), IG4 phi (IG-G-G-G-phi), and GIG4 phi (G-IG-G-G-G-phi) were used as the substrates and p-nitrophenyl alpha-glucoside (GP, G-P) as the acceptor. HSA hydrolyzes IG5 phi, IG4 phi, and GIG4 phi to IG3 (IG-G-G) and G2 phi (G-G-phi), to IG3 and G phi (G-phi), and to GIG3 (G-IG-G-G) and G phi, respectively. In the presence of GP, a part of the glycon residues, IG3 and GIG3, were transferred to the acceptor to give IG4P (IG-G-G-G-P) and GIG4P (G-IG-G-G-G-P), respectively. Whenever the enzyme attacks the substrate, G phi or G2 phi is liberated in both transglycosylation and hydrolysis. The extent of transglycosylation can be, therefore, estimated from the molar ratio of the transfer product to the liberated aglycon, G phi or G2 phi. HPLC analysis of the reaction mixtures revealed that the value of IG4P/G phi in the digest of IG4 phi was nearly equal to that of GIG4P/G phi in the digest of GIG4 phi and these values were ten times larger than that of IG4P/G2 phi in the digest of IG5 phi. These data suggested that G phi residue would fall away from aglycon binding site more rapidly than G2 phi residue after the cleavage of the alpha-1,4-glycosidic linkage to offer GP more chance to attack to the activated glycon and also indicated that the space of the glycon binding site corresponds to three glucose residues.

摘要

利用人唾液α-淀粉酶(HSA)的转糖基化作用,研究了其对底物的作用过程。以IG5 phi(IG-G-G-G-G-phi)、IG4 phi(IG-G-G-G-phi)和GIG4 phi(G-IG-G-G-G-phi)作为底物,对硝基苯基α-葡萄糖苷(GP,G-P)作为受体。HSA分别将IG5 phi、IG4 phi和GIG4 phi水解为IG3(IG-G-G)和G2 phi(G-G-phi)、IG3和G phi(G-phi)、GIG3(G-IG-G-G)和G phi。在GP存在的情况下,一部分糖苷残基IG3和GIG3分别转移到受体上,生成IG4P(IG-G-G-G-P)和GIG4P(G-IG-G-G-G-P)。每当酶作用于底物时,在转糖基化和水解过程中都会释放出G phi或G2 phi。因此,可以根据转移产物与释放的糖苷配基G phi或G2 phi的摩尔比来估计转糖基化的程度。对反应混合物的HPLC分析表明,IG4 phi消化物中IG4P/G phi的值与GIG4 phi消化物中GIG4P/G phi的值几乎相等,且这些值比IG5 phi消化物中IG4P/G2 phi的值大10倍。这些数据表明,在α-1,4-糖苷键断裂后,G phi残基比G2 phi残基更快地从糖苷配基结合位点脱落,从而使GP有更多机会攻击活化的糖苷,同时也表明糖苷结合位点的空间对应于三个葡萄糖残基。

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