中国农村地区发酵玉米粉中毒的研究。I. 流行病学、临床表现及病理学
Studies on fermented corn flour poisoning in rural areas of China. I. Epidemiology, Clinical Manifestations, and Pathology.
作者信息
Meng Z, Li Z, Jin J, Zhang Y, Liu X, Yiang X, Ren H
机构信息
Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing.
出版信息
Biomed Environ Sci. 1988 Jun;1(1):101-4.
PMID:3268103
Abstract
An outbreak of a new type of fatal food poisoning has been reported in different parts of the People's Republic of China. Liver, kidney, heart, and brain were the main target organs, and the overall fatality of intoxicated individuals was 38.2%. Evidence obtained from epidemiological studies and animal tests indicates that the food poisoning was caused by the consumption of homemade fermented corn flour products.
摘要
据报道，中华人民共和国不同地区爆发了一种新型致命食物中毒事件。肝脏、肾脏、心脏和大脑是主要靶器官，中毒者的总体死亡率为38.2%。从流行病学研究和动物试验中获得的证据表明，食物中毒是由食用自制发酵玉米粉制品引起的。
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