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作为饲料添加剂使用的益生菌混合物酿酒酵母 RC016 和鼠李糖乳杆菌 RC007 的安全性评估,包括对 Vero 细胞的细胞毒性和 Balb/c 小鼠细胞因子的分析。

Cytotoxicity in Vero cells and cytokines analyses in Balb/c mice as safety assessments of the probiotic mixture Saccharomyces cerevisiae RC016 and Lactobacillus rhamnosus RC007 for use as a feed additive.

机构信息

Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina.

Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Buenos Aires, Argentina.

出版信息

Lett Appl Microbiol. 2020 Oct;71(4):400-404. doi: 10.1111/lam.13357. Epub 2020 Aug 14.

DOI:10.1111/lam.13357
PMID:32687604
Abstract

The objective was to carry out cytotoxicity assays in Vero cells and cytokines analyses in Balb/c mice as safety assessments to evaluate the probiotic mixture (M) Saccharomyces cerevisiae RC016 (Sc) and Lactobacillus rhamnosus RC007 (Lr) for use as feed additive. Vero cells (10 cells per well) were exposed to Sc (2·08 × 10 , 2·08 × 10 ; 2·08 × 10 cells per ml), Lr (8·33 × 10 ; 8·33 × 10 ; 8·33 × 10 cells per ml) and their M (1 : 1). Sc concentrations did not affect the Vero cells viability; in contrast, they were lower when exposed to Lr (P ˂ 0·0001). Vero cells showed increasing viability with M decreasing concentrations (91% viability with M2). Control BALB/c mice received only phosphate buffer saline and the others received the M. The IL-10, IL-6 and TNFα concentrations from intestinal fluid were analysed and no significant differences were observed among treatments. The same occurred with the ratio between IL-10/TNF-α. Beneficial effects of probiotics are associated with the regulation of the excessive inflammatory response; it is desirable they can modulate the cytokines production only under pathological conditions. Here, M administration to healthy mice did not induce negative side effects and expands the knowledge about beneficial effects of using probiotic microorganisms in mixture for feed additives development.

摘要

目的是通过在 Vero 细胞中进行细胞毒性测定和在 Balb/c 小鼠中进行细胞因子分析,对酿酒酵母 RC016(Sc)和鼠李糖乳杆菌 RC007(Lr)的益生菌混合物(M)作为饲料添加剂的安全性进行评估。将 Vero 细胞(每孔 10 个细胞)暴露于 Sc(2·08×10、2·08×10、2·08×10 个细胞/ml)、Lr(8·33×10、8·33×10、8·33×10 个细胞/ml)及其 M(1:1)中。Sc 浓度不影响 Vero 细胞活力;相比之下,当暴露于 Lr 时,它们的活力更低(P<0·0001)。Vero 细胞的活力随着 M 浓度的降低而增加(M2 时活力为 91%)。对照组 BALB/c 小鼠仅接受磷酸盐缓冲盐水,其余小鼠接受 M。分析肠道液中的 IL-10、IL-6 和 TNFα 浓度,处理组之间没有观察到显著差异。IL-10/TNF-α 比值也发生了同样的情况。益生菌的有益作用与调节过度炎症反应有关;理想情况下,它们只能在病理条件下调节细胞因子的产生。在这里,M 对健康小鼠的给药不会引起负面副作用,并扩展了关于在饲料添加剂开发中使用益生菌混合物的有益作用的知识。

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