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玉米胚乳突变体中赖氨酸代谢的遗传控制

Genetic control of lysine metabolism in maize endosperm mutants.

作者信息

Azevedo Ricardo A, Damerval Catherine, Lea Peter J, Landry Jacques, Bellato Cláudia M, Meinhardt Lyndel W, Guilloux Martine Le, Delhaye Sonia, Toro Alejandro A, Gaziola Salete A, Varisi Vanderlei A, Gratão Priscila Lupino

机构信息

Departamento de Genética, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba CEP 13418-900, SP, Brazil. Corresponding author; email:

Station de Génétique Végétale INRA / UPS / INA-PG / CNRS UMR 8120, La Ferme du Moulon, 91190 Gif-sur-Yvette, France.

出版信息

Funct Plant Biol. 2004 May;31(4):339-348. doi: 10.1071/FP03173.

Abstract

The capacity of three maize endosperm opaque mutants (o10, o11 and o13) to accumulate soluble lysine in the seed in relation to their wildtype counterpart, W22+, was investigated. The W22o13 and W22o11 mutants exhibited 278% and 186% increases in soluble lysine, respectively, while for W22o10, a 36% decrease was observed, compared with the wildtype. A quantitative and qualitative study of the N constituents of the endosperm has been conducted and data obtained for the total protein, non-protein N, soluble amino acids, albumins / globulins, zeins and glutelins present in the seed of the mutants. Following 2D-PAGE, a total of 38 different forms of zein polypeptides were detected and considerable differences were noted between the three mutant lines. The metabolism of lysine was also studied by analysis of the enzymes aspartate kinase, homoserine dehydrogenase, lysine 2-oxoglutarate reductase and saccharopine dehydrogenase, which exhibited major changes in activity, depending on the genotype, suggesting that the mutant genes may have distinct regulatory activities.

摘要

研究了三种玉米胚乳不透明突变体(o10、o11和o13)相对于其野生型W22+在种子中积累可溶性赖氨酸的能力。与野生型相比,W22o13和W22o11突变体的可溶性赖氨酸分别增加了278%和186%,而W22o10则观察到减少了36%。已对胚乳的氮成分进行了定量和定性研究,并获得了突变体种子中总蛋白、非蛋白氮、可溶性氨基酸、白蛋白/球蛋白、醇溶蛋白和谷蛋白的数据。经过二维聚丙烯酰胺凝胶电泳(2D-PAGE)后,共检测到38种不同形式的醇溶蛋白多肽,并且在三个突变系之间发现了显著差异。还通过分析天冬氨酸激酶、高丝氨酸脱氢酶、赖氨酸2-氧代戊二酸还原酶和酵母氨酸脱氢酶对赖氨酸代谢进行了研究,这些酶的活性根据基因型表现出主要变化,表明突变基因可能具有不同的调控活性。

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