Barceló Alfonso Ros, Pomar Federico, López-Serrano Matías, Pedreño Maria Angeles
Department of Plant Biology Plant Physiology, University of Murcia, E-30100 Murcia, Spain. Corresponding author; email:
Department of Plant Biology Plant Physiology, University of Murcia, E-30100 Murcia, Spain.
Funct Plant Biol. 2003 Jul;30(6):577-591. doi: 10.1071/FP02096.
Peroxidases are heme-containing enzymes that catalyse the one-electron oxidation of several substrates at the expense of HO. They are probably encoded by a large multigene family in grapevines, and therefore show a high degree of polymorphism. Grapevine peroxidases are glycoproteins of high thermal stability, whose molecular weight usually ranges from 35 to 45 kDa. Their visible spectrum shows absorption bands characteristic of high-spin class III peroxidases. Grapevine peroxidases are capable of accepting a wide range of natural compounds as substrates, such as the cell wall protein extensin, plant growth regulators such as IAA, and phenolics such as benzoic acids, stilbenes, flavonols, cinnamyl alcohols and anthocyanins. They are located in cell walls and vacuoles. These locations are in accordance with their key role in determining the final cell wall architecture, especially regarding lignin deposition and extensin insolubilization, and the turnover of vacuolar phenolic metabolites, a task that also forms part of the molecular program of disease resistance. Although peroxidase is a constitutive enzyme in grapevines, its levels are strongly modulated during plant cell development and in response to both biotic and abiotic environmental factors. To gain an insight into the metabolic regulation of peroxidase, several authors have studied how grapevine peroxidase and HO levels change in response to a changing environment. Nevertheless, the results obtained are not always easy to interpret. Despite such difficulties, the response of the peroxidase-HO system to both UV-C radiation and Trichoderma viride elicitors is worthy of study. Both UV-C and T. viride elicitors induce specific changes in peroxidase isoenzyme / HO levels, which result in specific changes in grapevine physiology and metabolism. In the case of T. viride-elicited grapevine cells, they show a particular mechanism for HO production, in which NADPH oxidase-like activities are apparently not involved. However, they offer a unique system whereby the metabolic regulation of peroxidase by HO, with all its cross-talks and downstream signals, may be elegantly dissected.
过氧化物酶是含血红素的酶,它们以消耗H₂O₂为代价催化多种底物的单电子氧化反应。它们可能由葡萄中的一个大型多基因家族编码,因此表现出高度的多态性。葡萄过氧化物酶是具有高热稳定性的糖蛋白,其分子量通常在35至45 kDa之间。它们的可见光谱显示出高自旋III类过氧化物酶的特征吸收带。葡萄过氧化物酶能够接受多种天然化合物作为底物,如细胞壁蛋白伸展蛋白、植物生长调节剂如吲哚乙酸,以及酚类物质如苯甲酸、芪类、黄酮醇、肉桂醇和花青素。它们位于细胞壁和液泡中。这些位置与其在确定最终细胞壁结构中的关键作用相一致,特别是在木质素沉积和伸展蛋白不溶性方面,以及液泡酚类代谢产物的周转,这一任务也是抗病分子程序的一部分。尽管过氧化物酶是葡萄中的一种组成型酶,但其水平在植物细胞发育过程中以及对生物和非生物环境因素的响应中会受到强烈调节。为了深入了解过氧化物酶的代谢调控,几位作者研究了葡萄过氧化物酶和H₂O₂水平如何随环境变化而变化。然而,所获得的结果并不总是易于解释。尽管存在这些困难,过氧化物酶-H₂O₂系统对UV-C辐射和绿色木霉激发子的响应仍值得研究。UV-C和绿色木霉激发子都会诱导过氧化物酶同工酶/H₂O₂水平的特定变化,这会导致葡萄生理和代谢的特定变化。在绿色木霉诱导的葡萄细胞中,它们表现出一种特定的H₂O₂产生机制,其中显然不涉及类似NADPH氧化酶的活性。然而,它们提供了一个独特的系统,通过该系统可以巧妙地剖析H₂O₂对过氧化物酶的代谢调控及其所有的相互作用和下游信号。