初产中国孕妇的饮食模式与妊娠期高血压：一份CONSORT报告。
Dietary patterns and gestational hypertension in nulliparous pregnant Chinese women: A CONSORT report.
作者信息
Chen Xiaoju, Ding Yiling, Shi Lei, Wu Dongcai, Wang Li, Chen Fangrong, Mo Yuqiao
机构信息
Department of Obstetrics, The Second Xiangya Hospital of Central South University, Changsha.
Department of Obstetrics, Hainan General Hospital, Haikou, China.
出版信息
Medicine (Baltimore). 2020 Jul 17;99(29):e20186. doi: 10.1097/MD.0000000000020186.
It has been well established that dietary patterns play important roles in the pathogenesis and development of hypertension. Our aim was to investigate the association between pregnancy dietary patterns and the risk of hypertension among nulliparous pregnant Chinese women.A cross-sectional, case-control study.Three hospitals in Haikou, the capital of Hainan Province, South China.A total of 2580 participants who reported dietary intake using a validated food frequency questionnaire (FFQ).Four primary dietary patterns were identified by principal component factor analysis and labeled as traditional Chinese, animal food, Western food, and salty snacks patterns. Women with high scores on pattern characterized by salty snacks were at increased risk.This study suggests that dietary pattern characterized by salty snack increases the risk of hypertension during pregnancy.
饮食模式在高血压的发病机制和发展过程中起着重要作用，这一点已经得到充分证实。我们的目的是调查未生育的中国孕妇的孕期饮食模式与高血压风险之间的关联。一项横断面病例对照研究。在中国南方海南省省会海口的三家医院进行。共有2580名参与者使用经过验证的食物频率问卷（FFQ）报告饮食摄入量。通过主成分因子分析确定了四种主要饮食模式，并分别标记为中式传统、动物性食物、西式食物和咸味零食模式。在以咸味零食为特征的模式中得分高的女性风险增加。本研究表明，以咸味零食为特征的饮食模式会增加孕期患高血压的风险。
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