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通过薄层色谱颜色形成过程预测天然产物的结构。

Forecasting structure of natural products through color formation process by thin layer chromatography.

机构信息

Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.

Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.

出版信息

Food Chem. 2021 Jan 1;334:127496. doi: 10.1016/j.foodchem.2020.127496. Epub 2020 Jul 11.

Abstract

With booming of computer technology, it is feasible to quantitatively extract valuable information from readily available image of objects, which dramatically reduces the cost and improves the efficiency. In this work, a structural classification method, based on data extracted from color formation process on thin layer chromatography (TLC) plates through computer processing, was established for natural products. Representative natural products exhibited good clustering and separation according to the extracted color feature, and structure of natural products can be classified by the distribution region in the color system. This method provides structural information for typical types of natural products directly from the formed color on TLC, which is very efficient and make portable device-based structure analysis of natural products possible. In addition, a general mechanism of color formation was proposed. This method is free from special instrument, high-throughput, and would facilitate large-scale screening of bioactives from natural sources.

摘要

随着计算机技术的蓬勃发展,从现成的物体图像中定量提取有价值的信息变得可行,这极大地降低了成本,提高了效率。在这项工作中,建立了一种基于从薄层色谱 (TLC) 板的颜色形成过程中通过计算机处理提取的数据的结构分类方法,用于天然产物。根据提取的颜色特征,代表性的天然产物表现出良好的聚类和分离,并且可以根据颜色系统中的分布区域对天然产物的结构进行分类。该方法直接从 TLC 上形成的颜色为典型类型的天然产物提供结构信息,非常高效,并且使得基于便携式设备的天然产物结构分析成为可能。此外,还提出了一种颜色形成的一般机制。该方法无需特殊仪器,高通量,并且有利于从天然来源中大规模筛选生物活性物质。

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