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新冠病毒会对嗅觉和味觉功能造成永久性损害吗?

Does COVID-19 cause permanent damage to olfactory and gustatory function?

机构信息

Department of Otorhinolaryngology - Head and Neck Surgery, Poliambulanza Foundation Hospital, L. Bissolati, 57 25124 Brescia, Italy.

出版信息

Med Hypotheses. 2020 Oct;143:110086. doi: 10.1016/j.mehy.2020.110086. Epub 2020 Jul 9.

Abstract

The objective of this study was to investigate the status of COVID-19 patients with sudden anosmia and dysgeusia using an olfactory dysfunction questionnaire highlighting recovery times. This prospective study included 75 patients who completed a patient-reported outcome questionnaire. Among these, 46 patients completed an olfactory evaluation based on the duration of anosmia and dysgeusia. The olfactory evaluation revealed that 24% (N = 18) of patients had mild hyposmia, 13% (N = 10) had moderate hyposmia, 30% (N = 23) had severe hyposmia, 32% (N = 24) had anosmia, and 100% had dysgeusia (N = 75). The viral load significantly decreased throughout the 17 days following the onset of the olfactory disorder. The purpose of this study was to understand whether patients with COVID-19 can recover olfactory and gustatory function, in contrast to patients with other rhinoviruses and inflammatory diseases such as rhinosinusitis chronic and rhinosinusitis with polyps. These preliminary clinical findings indicate that the relatively rapid recovery of olfactory and gustative function can mean a resolution of viral infection in most patients. The present study suggests that coronavirus can induce olfactory dysfunction but not permanent damage. Olfactory and gustatory functional impairment has been recognized as a hallmark of COVID-19 and may be an important predictor of clinical outcome. Our study supports the need to add anosmia and dysgeusia to the list of symptoms used in screening tools for possible COVID-19 infection.

摘要

本研究旨在通过嗅觉功能障碍问卷调查 COVID-19 伴突发性嗅觉丧失和味觉障碍患者的现状,重点关注恢复时间。本前瞻性研究纳入了 75 例完成患者报告结局问卷的患者。其中,46 例患者根据嗅觉丧失和味觉障碍的持续时间完成了嗅觉评估。嗅觉评估显示,24%(18 例)患者嗅觉轻度减退,13%(10 例)嗅觉中度减退,30%(23 例)嗅觉重度减退,32%(24 例)嗅觉丧失,100%(75 例)味觉障碍。病毒载量在嗅觉障碍发生后的 17 天内显著下降。本研究旨在了解 COVID-19 患者是否能恢复嗅觉和味觉功能,与感染其他鼻病毒和炎症性疾病(如慢性鼻-鼻窦炎和鼻息肉性鼻-鼻窦炎)的患者相比。这些初步临床发现表明,大多数患者的嗅觉和味觉功能恢复较快,可能意味着病毒感染已得到缓解。本研究提示冠状病毒可引起嗅觉功能障碍,但不会造成永久性损害。嗅觉和味觉功能障碍已被认为是 COVID-19 的一个标志,可能是临床结局的一个重要预测指标。我们的研究支持将嗅觉丧失和味觉障碍纳入可能 COVID-19 感染的筛查工具的症状列表中。

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