Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, UPM 43400, Serdang, Selangor, Malaysia.
Department of Pharmacology, Faculty of Pharmacy, Sana'a University, Mazbah District, Sana'a Secretariat 1247, Yemen.
Int J Environ Res Public Health. 2020 Jul 28;17(15):5410. doi: 10.3390/ijerph17155410.
Cerebrovascular diseases (CBVDs) and diabetes mellitus (DM) are interrelated and cumbersome global health burdens. However, the relationship between edible oils consumption and mortality burdens of CBVDs and DM has not yet been evaluated. This review aims to explore correlations between per capita mortality burdens of CBVDs and DM, as well as food consumption of palm or soya oils in 11 randomly selected countries in 2005, 2010, and 2016.
After obtaining data on food consumption of palm and soya oils and mortality burdens of CBVDs and DM, correlations between the consumption of oils and mortality burdens of diseases were explored.
There was a positive correlation between the consumption of soya oil with the mortality burden of CBVDs in Australia, Switzerland, and Indonesia, as well as the mortality burden of DM in the USA. The consumption of palm oil had a positive correlation with the mortality burden of DM in Jordan only.
Food consumption of soya oil in several countries possibly contributes to the mortality burden of CBVDs or DM more than food consumption of palm oil, which could be a possible risk factor in the mortality burdens of CBVDs and DM.
脑血管疾病（CBVDs）和糖尿病（DM）相互关联，是全球性的健康负担。然而，食用油消费与 CBVDs 和 DM 死亡率负担之间的关系尚未得到评估。本综述旨在探讨 2005 年、2010 年和 2016 年 11 个随机选择的国家的人均 CBVDs 和 DM 死亡率负担与棕榈油或大豆油食物消费之间的相关性。
在获得棕榈油和大豆油食物消费以及 CBVDs 和 DM 死亡率负担的数据后，探讨了油类消费与疾病死亡率负担之间的相关性。
在澳大利亚、瑞士和印度尼西亚，大豆油消费与 CBVDs 死亡率负担呈正相关，而在美国，大豆油消费与 DM 死亡率负担呈正相关。仅在约旦，棕榈油消费与 DM 死亡率负担呈正相关。
在一些国家，大豆油的食物消费可能比棕榈油的食物消费对 CBVDs 或 DM 的死亡率负担贡献更大，这可能是 CBVDs 和 DM 死亡率负担的一个潜在风险因素。
