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表面化学和掺杂浓度对 GaN/Ga‒In‒N 量子阱的生物功能化的影响。

Impact of Surface Chemistry and Doping Concentrations on Biofunctionalization of GaN/Ga‒In‒N Quantum Wells.

机构信息

Institute of Inorganic Chemistry I, Ulm University, Albert-Einstein-Allee 11, D-89081 Ulm, Germany.

Institute of Functional Nanosystems, Ulm University, Albert-Einstein-Allee 45, D-89081 Ulm, Germany.

出版信息

Sensors (Basel). 2020 Jul 28;20(15):4179. doi: 10.3390/s20154179.

Abstract

The development of sensitive biosensors, such as gallium nitride (GaN)-based quantum wells, transistors, etc., often makes it necessary to functionalize GaN surfaces with small molecules or even biomolecules, such as proteins. As a first step in surface functionalization, we have investigated silane adsorption, as well as the formation of very thin silane layers. In the next step, the immobilization of the tetrameric protein streptavidin (as well as the attachment of chemically modified iron transport protein ferritin (ferritin-biotin-rhodamine complex)) was realized on these films. The degree of functionalization of the GaN surfaces was determined by fluorescence measurements with fluorescent-labeled proteins; silane film thickness and surface roughness were estimated, and also other surface sensitive techniques were applied. The formation of a monolayer consisting of adsorbed organosilanes was accomplished on Mg-doped GaN surfaces, and also functionalization with proteins was achieved. We found that very high Mg doping reduced the amount of surface functionalized proteins. Most likely, this finding was a consequence of the lower concentration of ionizable Mg atoms in highly Mg-doped layers as a consequence of self-compensation effects. In summary, we could demonstrate the necessity of Mg doping for achieving reasonable bio-functionalization of GaN surfaces.

摘要

敏感生物传感器的发展,如基于氮化镓(GaN)的量子阱、晶体管等,通常需要对 GaN 表面进行功能化处理,使其与小分子甚至生物分子(如蛋白质)结合。作为表面功能化的第一步,我们研究了硅烷的吸附以及非常薄的硅烷层的形成。在下一步中,我们实现了四聚体蛋白链霉亲和素(以及化学修饰的铁转运蛋白铁蛋白(铁蛋白-生物素-罗丹明复合物))在这些薄膜上的固定。通过用荧光标记的蛋白质进行荧光测量来确定 GaN 表面的功能化程度;估计了硅烷薄膜的厚度和表面粗糙度,并应用了其他表面敏感技术。在 Mg 掺杂的 GaN 表面上形成了由吸附有机硅烷组成的单层,并且还实现了蛋白质的功能化。我们发现,非常高的 Mg 掺杂会降低表面功能化蛋白质的数量。很可能,这一发现是由于自补偿效应导致高 Mg 掺杂层中可电离 Mg 原子的浓度降低所致。总之,我们可以证明 Mg 掺杂对于实现 GaN 表面的合理生物功能化是必要的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5529/7435836/8d2c9ed2a165/sensors-20-04179-g001.jpg

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