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植物多糖对肠道菌群的调节作用及其对基于肠道菌群-肠-脑轴的神经退行性疾病的影响。

The modulatory effect of plant polysaccharides on gut flora and the implication for neurodegenerative diseases from the perspective of the microbiota-gut-brain axis.

机构信息

Department of Food Science and Engineering, Ningbo University, Ningbo 315211, PR China.

Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, NJ 08901, United States.

出版信息

Int J Biol Macromol. 2020 Dec 1;164:1484-1492. doi: 10.1016/j.ijbiomac.2020.07.208. Epub 2020 Jul 29.

Abstract

The microbiota-gut-brain axis includes a two-way communication pattern between the microorganisms that live in our gut and our brain function and behavior. Intestinal flora disorders not only induce related metabolic diseases, but also have an important relationship with neurodegenerative diseases. The present studies have shown that natural polysaccharides are important for maintaining the steady status of intestinal flora. This review aims to summarize the two-way relationship between the gut microbiota and the brain, and the modulatory effect of plant polysaccharides on gut flora, which provides new ideas for the prevention and treatment of the neurodegenerative diseases.

摘要

肠道微生物群-肠-脑轴包括生活在我们肠道中的微生物与我们的大脑功能和行为之间的双向交流模式。肠道菌群紊乱不仅会诱发相关代谢性疾病,而且与神经退行性疾病也有重要关系。目前的研究表明,天然多糖对于维持肠道菌群的稳态具有重要作用。本综述旨在总结肠道微生物群与大脑之间的双向关系,以及植物多糖对肠道菌群的调节作用,为神经退行性疾病的防治提供新的思路。

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