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10-羟基癸酸可能引发抗原特异性 IgA 应答。

10-Hydroxydecanoic Acid Potentially Elicits Antigen-Specific IgA Responses.

机构信息

Department of Environmental and Molecular Health Sciences, Faculty of Medical and Pharmaceutical Sciences, Kumamoto University.

Institute for Bee Products and Health Science, Yamada Bee Company, Inc.

出版信息

Biol Pharm Bull. 2020;43(8):1202-1209. doi: 10.1248/bpb.b20-00101.

DOI:10.1248/bpb.b20-00101
PMID:32741940
Abstract

The effective antigen (Ag) uptake by microfold cells (M-cells) is important for the induction of an efficient mucosal immune responses. Here, we show that 10-hydroxydecanoic acid (10-HDAA) from royal jelly (RJ) potentially supports M-cell differentiation and induces effective antigen-specific mucosal immune responses in cynomolgus macaques. 10-HDAA increases the expression level of receptor activator of nuclear factor-kappaB (NF-κB) (RANK) in Caco-2 cells, which suggests that 10-HDAA potentially prompts the differentiation of Caco-2 cells into M-cells and increased transcytosis efficiency. This idea is supported by the following observations. Intranasal administration of 10-HDAA increased the number of M-cells in the epithelium overlying nasopharynx-associated lymphoid tissue (NALT) in macaques. Oral administration of 10-HDAA increased the number of M-cells in the follicle-associated epithelium (FAE) covering Peyer's patches (PPs) and significantly increased the antigen-specific immunoglobulin A (IgA) level in macaques. These findings suggest that the exogenous honeybee-derived medium-chain fatty acid 10-HDAA may effectively enhance antigen-specific immune responses.

摘要

有效抗原(Ag)被黏膜褶内细胞(M 细胞)摄取对于诱导有效的黏膜免疫反应非常重要。在这里,我们表明,蜂王浆(RJ)中的 10-羟基癸酸(10-HDAA)可能支持 M 细胞分化,并在食蟹猴中诱导有效的抗原特异性黏膜免疫反应。10-HDAA 增加了核因子-κB(NF-κB)受体激活剂(RANK)在 Caco-2 细胞中的表达水平,这表明 10-HDAA 可能促使 Caco-2 细胞分化为 M 细胞,并增加了转胞吞作用效率。这一观点得到了以下观察结果的支持。鼻内给予 10-HDAA 增加了猴鼻咽相关淋巴组织(NALT)上皮中 M 细胞的数量。口服给予 10-HDAA 增加了覆盖派伊尔氏斑(PP)的滤泡相关上皮(FAE)中 M 细胞的数量,并显著增加了猴体内抗原特异性免疫球蛋白 A(IgA)的水平。这些发现表明,外源性蜜蜂源性中链脂肪酸 10-HDAA 可能有效地增强抗原特异性免疫反应。

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Behind the Therapeutic Effects of Royal Jelly: Recent Advances in the Specific Properties of 10-Hydroxydecanoic Acid.蜂王浆治疗作用背后:10-羟基癸酸特殊性质的最新进展
Molecules. 2025 Jun 22;30(13):2694. doi: 10.3390/molecules30132694.
2
Royal jelly fermented by honeybee queen (Apis mellifera)-derived Lactobacillus panisapium M1 enhances macrophage phagocytosis through the TLR2/MAPK/SR signaling pathway.由蜜蜂蜂王(意大利蜜蜂)来源的面包乳杆菌M1发酵的蜂王浆通过TLR2/MAPK/SR信号通路增强巨噬细胞吞噬作用。
BMC Complement Med Ther. 2025 Jul 2;25(1):222. doi: 10.1186/s12906-025-04976-x.
3
Fermented Royal Jelly Enriched With 10-Hydroxydecanoic Acid and Its Potential for Enhancing Mucosal Immunity.
富含10-羟基癸酸的发酵蜂王浆及其增强黏膜免疫的潜力。
Food Sci Nutr. 2025 Feb 18;13(2):e70041. doi: 10.1002/fsn3.70041. eCollection 2025 Feb.
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Applications of Medium-Chain Triglycerides in Foods.中链甘油三酯在食品中的应用。
Front Nutr. 2022 Jun 2;9:802805. doi: 10.3389/fnut.2022.802805. eCollection 2022.