Wang Z, Yang D S, Li X Y, Yu Y N, Yong L Y, Zhang P H, He J H, Shen W J, Wan F C, Feng B L, Tan Z L, Tang S X
College of Animal Science and Technology, Hunan Agricultural University, Changsha Hunan, People's Republic of China.
Hunan Co-Innovation Center of Animal Production Safety, CICAPS, Changsha Hunan, People's Republic of China.
J Appl Microbiol. 2021 Mar;130(3):722-735. doi: 10.1111/jam.14812. Epub 2020 Aug 28.
The effect of increasing dietary cation-anion difference (DCAD) on rumen fermentation and ruminal microbial community in dairy cows under heat stress (HS) conditions were evaluated.
This study was performed as a two-period cross-over design during the summer season, with eight lactating dairy cows randomly distributed to either a control DCAD diet (CON: 33·5 mEq/100 g DM) or high DCAD diet (HDCAD: 50·8 mEq/100 g DM). Throughout the present study, the temperature and humidity index (THI; 80·2 ± 4·29) was generally elevated above the threshold (THI = 72) that is reported to cause HS in lactating dairy cows. Rumen liquid samples were collected on 15 and 21 d during each 21 d-period. The absolute concentration of ruminal total volatile fatty acid (TVFA) in HDCAD treatment was significantly (P < 0·05) higher than those in the control, whilst the ruminal pH, NH -N, and VFA molar percentages were unaffected through increasing DCAD. Furthermore, the copy numbers of the cellulolytic bacteria Ruminococcus albus and Ruminococcus flavefaciens in rumen fluid significantly (P < 0·05) rose along with the increment of DCAD. Although the Alpha diversity indexes and the bacterial microbiota structure were unaffected, increasing DCAD significantly (P < 0·05) enriched the phylum Fibrobacteres and genus Fibrobacter in the microflora of rumen fluid, whilst the genera Flexilinea and Dubosiella were the most differentially abundant taxa in the control.
Increasing DCAD under HS conditions resulted in a greater concentration of total VFA without affecting rumen bacteria diversity or structure, although the enrichment of some cellulolytic/hemicellulolytic bacteria was observed.
The present study provides information on the modulation of rumen fermentation and microbial community through the increment of DCAD in Holstein dairy cows under HS conditions.
评估在热应激(HS)条件下,增加日粮阴阳离子差(DCAD)对奶牛瘤胃发酵和瘤胃微生物群落的影响。
本研究在夏季采用两期交叉设计,将8头泌乳奶牛随机分为对照DCAD日粮组(CON:33.5 mEq/100 g干物质)或高DCAD日粮组(HDCAD:50.8 mEq/100 g干物质)。在本研究过程中,温度湿度指数(THI;80.2±4.29)普遍高于据报道会导致泌乳奶牛热应激的阈值(THI = 72)。在每个21天周期的第15天和第21天采集瘤胃液样本。HDCAD处理组瘤胃总挥发性脂肪酸(TVFA)的绝对浓度显著(P < 0.05)高于对照组,而瘤胃pH值、NH₃-N和挥发性脂肪酸摩尔百分比不受DCAD增加的影响。此外,瘤胃液中纤维素分解菌白色瘤胃球菌和黄色瘤胃球菌的拷贝数随着DCAD的增加而显著(P < 0.05)上升。虽然α多样性指数和细菌微生物群结构未受影响,但DCAD的增加显著(P < 0.05)富集了瘤胃液微生物群落中的纤维杆菌门和纤维杆菌属,而弯曲线菌属和杜波氏菌属是对照组中差异最丰富的分类群。
在热应激条件下增加DCAD可使总挥发性脂肪酸浓度更高,尽管观察到一些纤维素分解/半纤维素分解细菌有所富集,但不影响瘤胃细菌的多样性或结构。
本研究提供了关于在热应激条件下,通过增加DCAD来调节荷斯坦奶牛瘤胃发酵和微生物群落的信息。