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综合转录组和蛋白质组分析揭示了[具体因素]对不同作物底物上黄曲霉毒素产生的调控作用。 (注:原文中“by ”部分缺失具体内容)

Comprehensive Transcriptome and Proteome Analyses Reveal the Modulation of Aflatoxin Production by on Different Crop Substrates.

作者信息

Li Xu, Jiang Yiran, Ma Longxue, Ma Xiaoyun, Liu Yang, Shan Jihao, Ma Kang, Xing Fuguo

机构信息

Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.

School of Food Science and Engineering, Foshan University, Foshan, China.

出版信息

Front Microbiol. 2020 Jul 14;11:1497. doi: 10.3389/fmicb.2020.01497. eCollection 2020.

Abstract

As a natural severe contaminant of stored grains and other crops worldwide, can produce aflatoxins (AFs), the most powerful naturally producing toxic and hepatocarcinogenic compounds. AFs production is regulated by diverse factors including AFs cluster genes, transcription factors, regulators, and environmental factors. Among them, crop substrate is one of the most important factors. Here, we found that AFB production was significantly higher in maize and rice broth than in peanut broth. To clarify the mechanisms involved, complementary transcriptomic and proteomic analyses were performed to identify changes in incubated in the three crop substrates. The results indicated that fewer genes and proteins were differentially expressed between maize and rice substrates, whereas more differentially expressed genes were observed between maize/rice broth and peanut broth. In particular, the genes involved in the initial step of AFs biosynthesis (, , and ) and the ACCase-encoding gene were significantly upregulated on the maize and rice substrates. Kyoto Encyclopedia of Genes and Genomes (KEGG) and Gene Ontology (GO) enrichment analyses indicated that carbon-metabolism-related genes were obviously enriched in the maize broth, and the genes involved in acetyl-CoA accumulation and consumption were up- and downregulated, respectively. Several genes involved in the regulation of AFs biosynthesis, including , , , and the G-protein-coupled receptor (GPCR) genes, were differentially expressed on the three substrates, suggesting that these genes may be also involved in sugar signal sensing, transfer, and regulation. Interestingly, by the correlation analyses of transcriptome and proteome, trehalose metabolism genes, aldehyde dehydrogenase gene, and tryptophan synthase gene were found to be relevant with the regulation of AFs production on different crop substrates. Taken together, the differential expressions of the AFs cluster genes, several regulatory genes, and carbon metabolism genes were involved in the comprehensive modulation of AFs production on different crop substrates.

摘要

作为全球储存谷物和其他作物的一种天然严重污染物,其可产生黄曲霉毒素(AFs),这是最强大的天然产生的有毒且致癌化合物。AFs的产生受多种因素调控,包括AFs簇基因、转录因子、调节因子和环境因素。其中,作物底物是最重要的因素之一。在此,我们发现黄曲霉毒素B(AFB)在玉米和大米肉汤中的产量显著高于花生肉汤。为阐明其中涉及的机制,我们进行了互补转录组学和蛋白质组学分析,以鉴定在三种作物底物中培养时的变化。结果表明,玉米和大米底物之间差异表达的基因和蛋白质较少,而在玉米/大米肉汤与花生肉汤之间观察到更多差异表达基因。特别是,参与AFs生物合成起始步骤的基因(,和)以及编码乙酰辅酶A羧化酶(ACCase)的基因在玉米和大米底物上显著上调。京都基因与基因组百科全书(KEGG)和基因本体论(GO)富集分析表明,与碳代谢相关的基因在玉米肉汤中明显富集,参与乙酰辅酶A积累和消耗的基因分别上调和下调。几个参与AFs生物合成调控的基因,包括,,,以及G蛋白偶联受体(GPCR)基因,在三种底物上差异表达,表明这些基因可能也参与糖信号感知、传递和调控。有趣的是,通过转录组和蛋白质组的相关性分析,发现海藻糖代谢基因、醛脱氢酶基因和色氨酸合成酶基因与不同作物底物上AFs产生的调控相关。综上所述,AFs簇基因、几个调控基因和碳代谢基因的差异表达参与了不同作物底物上AFs产生的综合调控。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b80c/7371938/1076a018bb38/fmicb-11-01497-g001.jpg

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