Department of Biochemistry and Molecular Cell Biology, University Medical Center Hamburg-Eppendorf, Hamburg, Germany.
Department of Biochemistry and Molecular Cell Biology, University Medical Center Hamburg-Eppendorf, Hamburg, Germany
J Lipid Res. 2020 Nov;61(11):1377-1389. doi: 10.1194/jlr.RA119000455. Epub 2020 Aug 7.
Adaptive thermogenesis is highly dependent on uncoupling protein 1 (UCP1), a protein expressed by thermogenic adipocytes present in brown adipose tissue (BAT) and white adipose tissue (WAT). Thermogenic capacity of human and mouse BAT can be measured by positron emission tomography-computed tomography quantifying the uptake of F-fluodeoxyglucose or lipid tracers. BAT activation is typically studied in response to cold exposure or treatment with β-3-adrenergic receptor agonists such as CL316,243 (CL). Currently, it is unknown whether cold-stimulated uptake of glucose or lipid tracers is a good surrogate marker of UCP1-mediated thermogenesis. In metabolic studies using radiolabeled tracers, we found that glucose uptake is increased in mildly cold-activated BAT of versus WT mice kept at subthermoneutral temperature. Conversely, lower glucose disposal was detected after full thermogenic activation achieved by sustained cold exposure or CL treatment. In contrast, uptake of lipoprotein-derived fatty acids into chronically activated thermogenic adipose tissues was substantially increased in UCP1-deficient mice. This effect is linked to higher sympathetic tone in adipose tissues of mice, as indicated by elevated levels of thermogenic genes in BAT and WAT. Thus, glucose and lipoprotein handling does not necessarily reflect UCP1-dependent thermogenic activity, but especially lipid uptake rather mirrors sympathetic activation of adipose tissues.
适应性产热高度依赖解偶联蛋白 1(UCP1),UCP1 是一种在棕色脂肪组织(BAT)和白色脂肪组织(WAT)中表达的产热脂肪细胞的蛋白质。人类和小鼠 BAT 的产热能力可以通过正电子发射断层扫描-计算机断层扫描来衡量,这种方法可以定量测量 F-氟脱氧葡萄糖或脂质示踪剂的摄取。通常,通过冷暴露或用β-3-肾上腺素能受体激动剂(如 CL316,243(CL))来研究 BAT 的激活。目前尚不清楚冷刺激葡萄糖或脂质示踪剂的摄取是否是 UCP1 介导的产热的良好替代标志物。在使用放射性示踪剂的代谢研究中,我们发现与 WT 小鼠相比,在亚体温中性温度下保持的轻度冷激活的 BAT 中葡萄糖摄取增加。相反,在持续冷暴露或 CL 处理实现完全产热激活后,检测到葡萄糖处置降低。相比之下,在 UCP1 缺陷型小鼠中,慢性激活的产热脂肪组织中脂蛋白衍生脂肪酸的摄取大大增加。这种效应与脂肪组织中更高的交感神经张力有关,BAT 和 WAT 中的产热基因水平升高表明了这一点。因此,葡萄糖和脂蛋白处理不一定反映 UCP1 依赖性产热活性,但特别是脂质摄取更能反映脂肪组织的交感神经激活。