Wetzel R, Perry L J, Baase W A, Becktel W J
Biomolecular Chemistry Department, Genentech, South San Francisco, CA 94080.
Proc Natl Acad Sci U S A. 1988 Jan;85(2):401-5. doi: 10.1073/pnas.85.2.401.
Disulfide bonds are thought to serve a stabilizing role in extracellular globular proteins, but little is known about the modes of stabilization or their mechanisms. Thermodynamic data presented here demonstrate that an engineered 3-97 disulfide bond previously shown to stabilize T4 lysozyme in vitro against irreversible thermal inactivation also stabilizes the molecule against reversible thermal unfolding. In this paper, we explore the relationship between the disulfide's thermodynamic contribution to protein folding and its role in providing resistance to irreversible thermal inactivation. In T4 lysozyme (C54V/C97S), a non-crosslinked mutant lacking the two cysteines found in the wild type, sensitivity toward irreversible thermal inactivation increases dramatically at temperatures above the melting temperature of the molecule. In addition, most of the lost activity can be restored by denaturation/renaturation with guanidine hydrochloride. In contrast, the crosslinked mutant T4 lysozyme (13C-97C/C54V) inactivates relatively slowly, even above its melting temperature, and the lost activity is not restored by denaturation/renaturation. These observations suggest that the predominant inactivation pathways for non-crosslinked T4 lysozymes are conformation related, while those for the crosslinked variant are insensitive to the conformational route and thus are susceptible only to slower processes of a chemical nature. We also show that multiple mutants, constructed to contain the 3-97 disulfide plus a temperature-sensitive lesion, are more stable than the wild type to irreversible inactivation even though they are less stable to reversible thermal unfolding. These findings together suggest that the 3-97 disulfide provides stability to irreversible inactivation primarily via a pathway that is independent of its thermodynamic contribution. The 3-97 disulfide may stabilize T4 lysozyme by restricting the unfolded state to a class of more compact structures with less exposed hydrophobic surface, compared to the unfolded states of non-crosslinked T4 lysozymes. The results have implications both for the use of the stabilizing potential of disulfide bonds in protein engineering and for their roles in protein function and evolution.
二硫键被认为在细胞外球状蛋白中起到稳定作用,但关于其稳定模式或机制却知之甚少。本文给出的热力学数据表明,先前已证实在体外能使T4溶菌酶稳定、抵抗不可逆热失活的工程化3-97二硫键,也能使该分子抵抗可逆热解折叠。在本文中,我们探究了二硫键对蛋白质折叠的热力学贡献与其在提供抵抗不可逆热失活能力方面的作用之间的关系。在T4溶菌酶(C54V/C97S)中,该非交联突变体缺少野生型中存在的两个半胱氨酸,在高于分子解链温度的温度下,其对不可逆热失活的敏感性急剧增加。此外,大部分丧失的活性可通过用盐酸胍进行变性/复性得以恢复。相比之下,交联突变体T4溶菌酶(13C-97C/C54V)失活相对较慢,即使在其解链温度以上也是如此,并且丧失的活性不能通过变性/复性恢复。这些观察结果表明,非交联T4溶菌酶的主要失活途径与构象有关,而交联变体的失活途径对构象途径不敏感,因此仅易受较慢的化学性质过程影响。我们还表明,构建的包含3-97二硫键加上一个温度敏感损伤的多个突变体,即使它们对可逆热解折叠的稳定性较低,但对不可逆失活比野生型更稳定。这些发现共同表明,3-97二硫键主要通过一条独立于其热力学贡献的途径为不可逆失活提供稳定性。与非交联T4溶菌酶的未折叠状态相比,3-97二硫键可能通过将未折叠状态限制为一类具有较少暴露疏水表面的更紧密结构来稳定T4溶菌酶。这些结果对于在蛋白质工程中利用二硫键的稳定潜力及其在蛋白质功能和进化中的作用均具有启示意义。