Ministry of Livestock and Fisheries, P. O. Box 2170, Dodoma, Tanzania.
Department of Animal, Aquaculture and Range Sciences, Sokoine University of Agriculture, P. O. Box 3004, Morogoro, Tanzania.
Trop Anim Health Prod. 2020 Nov;52(6):3315-3322. doi: 10.1007/s11250-020-02363-x. Epub 2020 Aug 9.
The experiment was conducted to evaluate the effect of breed, diet, and level of feed supplementation on growth performance, feed conversion ratio, and survivability of Sasso and Kuroiler chicken. The study was conducted in two separate phases, i.e., the starter phase (0-6 weeks of age) and grower phase (6-20 weeks of age). One thousand sixty-day-old Sasso and Kuroiler chicks were raised until 6 weeks under intensive management system with three dietary treatments. At the age of 6 weeks, a total of 960 birds (480 Sasso and 480 Kuroiler) were randomly selected from each treatment diet and assigned to four feed supplementation levels, i.e., 25%, 50%, 75%, and 100% with two replicates each having 20 birds. Beginning week 7, birds were allowed to semi-scavenge from 6:00 am in the morning to 6:00 pm in the evening with free access to open grass area of 1 bird/4 m. Grower rations based on the three categories, i.e., commercial, medium-cost, and low-cost formulation, were fed from 7th to the 20th week of age. During 0 to 6 weeks of the growing phase, the breed and diet significantly (p < 0.05) influenced 6-week live weight, live weight gain, and feed conversion ratio. Birds given commercial diet (D1) excelled in live weight, total live weight gains, and feed conversion ratio followed by medium-cost (D2) and low-cost (D3) diet respectively. During the 7th to 20th weeks of the growing phase, the breed, diet, and supplementation levels had a significant influence (p < 0.05) on the live weight and weight gain at 20 weeks of age. Feed cost per kilogram gain increased with an increase in the level of supplementation. Days taken by birds to reach market weight (2 kg) with 100%, 75%, 50%, and 25% level of dietary supplementation were 16, 18, 20, and more than 20 weeks respectively. The survival rate for Sasso and Kuroiler was 99.80% and 97.13% respectively. It is concluded that appreciable growth performance can be attained for semi-scavenging Sasso and Kuroiler chickens when supplemented with medium- or low-cost diets at the level of 50 to 75% of their daily feed requirements.
该实验旨在评估品种、饲料和饲料补充水平对 Sasso 和 Kuroiler 鸡生长性能、饲料转化率和成活率的影响。研究分为两个阶段进行,即起始阶段(0-6 周龄)和生长阶段(6-20 周龄)。1060 日龄的 Sasso 和 Kuroiler 小鸡在强化管理系统下饲养至 6 周龄,采用三种日粮处理。6 周龄时,从每个日粮处理中随机选择 960 只鸡(Sasso 480 只,Kuroiler 480 只),并分为四个饲料补充水平,即 25%、50%、75%和 100%,每个水平有两个重复,每个重复有 20 只鸡。从第 7 周开始,鸡可以从早上 6 点到晚上 6 点半自由采食,并且可以自由进入 1 只鸡/4 平方米的开放草地区域。7 至 20 周龄时,鸡采食基于商业、中成本和低成本配方的生长日粮。在生长阶段的 0-6 周,品种和日粮显著(p<0.05)影响 6 周龄活重、活重增重和饲料转化率。给予商业日粮(D1)的鸡在活重、总活重增重和饲料转化率方面表现出色,其次是中成本(D2)和低成本(D3)日粮。在生长阶段的第 7 至 20 周,品种、日粮和补充水平对 20 周龄活重和增重有显著影响(p<0.05)。随着补充水平的增加,每公斤增重的饲料成本增加。在 100%、75%、50%和 25%的日粮补充水平下,鸡达到上市体重(2 公斤)所需的时间分别为 16、18、20 和超过 20 周。Sasso 和 Kuroiler 的成活率分别为 99.80%和 97.13%。结论是,半放牧的 Sasso 和 Kuroiler 鸡在补充中或低成本日粮的情况下,可以达到可观的生长性能,补充水平为其日常饲料需求的 50%至 75%。