Oke O E
Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria.
Trop Anim Health Prod. 2018 Jun;50(5):1071-1077. doi: 10.1007/s11250-018-1532-8. Epub 2018 Feb 5.
Dietary manipulation has been seen as one of the practical ways to ameliorate the adverse effects of thermal stress in the hot humid tropical climate. In order to investigate the influence of Curcuma longa (turmeric) rhizome powder on physiological responses and performance under hot humid tropical climate, 240 broiler chicks were randomly assigned to four dietary treatments having four replicates of 15 birds each in a complete randomized design. Broiler birds were fed basal diets and supplemented with 0 (CT), 4 (TG), 8 (FT), and 12 g (SG) of turmeric powder/kg of diet for 8 weeks. Data were collected weekly on feed intake and body weights. Blood samples were collected from eight birds per treatment at week 4 (starter phase) and week 8 (finisher phase) of the experiment for the determination of plasma 3,5,3'-triiodothyronine (T), superoxide dismutase (SOD), malondialdehyde (MDA). Rectal temperature of the birds was also taken. At 56 days of age, eight birds from each treatment were slaughtered for the determination of relative organ weights. Results showed that the final weights of the birds in FT were significantly higher than those of the birds in TG, SG, and CT. The weight gain of the birds in FT was higher than those of the birds in SG while those of SG were higher than those of TG whose values were higher than that of CT. The feed conversion ratio of the broiler chickens in CT was higher (P < 0.05) than those of other treatment groups while the birds in FT and SG had similar feed conversion ratios. SOD of birds fed turmeric rhizome powder was higher than the birds in the control group at both starter and finisher phases. Furthermore, MDA of the birds in FT was lower than those of the birds in the other treatment groups at the finisher phase. Plasma T was higher in the birds fed turmeric at the finisher phase than chickens in the control group. There was no difference in the rectal temperatures of the birds. To conclude, turmeric rhizome powder improved the physiological response and performance of broiler chicken under hot humid tropical climate in a dose-dependent characteristic and the optimum supplementation rate of 8 g/kg of diet was recorded.
在炎热潮湿的热带气候中,饮食调控被视为减轻热应激不利影响的切实可行方法之一。为了研究姜黄根茎粉对炎热潮湿热带气候下生理反应和生产性能的影响,采用完全随机设计,将240只肉仔鸡随机分为四种日粮处理组,每组四个重复,每个重复15只鸡。肉仔鸡饲喂基础日粮,并分别添加0(对照组,CT)、4(低剂量组,TG)、8(中剂量组,FT)和12克(高剂量组,SG)姜黄粉/千克日粮,持续8周。每周收集采食量和体重数据。在试验的第4周(育雏期)和第8周(育肥期),从每个处理组的8只鸡采集血样,用于测定血浆三碘甲状腺原氨酸(T)、超氧化物歧化酶(SOD)、丙二醛(MDA)。同时测量鸡的直肠温度。在56日龄时,每个处理组宰杀8只鸡,用于测定相对器官重量。结果表明,中剂量组鸡的末重显著高于低剂量组、高剂量组和对照组。中剂量组鸡的增重高于高剂量组,高剂量组高于低剂量组,低剂量组高于对照组。对照组肉仔鸡的饲料转化率高于其他处理组(P<0.05),而中剂量组和高剂量组肉仔鸡的饲料转化率相似。在育雏期和育肥期,饲喂姜黄根茎粉的鸡的SOD均高于对照组。此外,在育肥期,中剂量组鸡的MDA低于其他处理组。育肥期饲喂姜黄的鸡的血浆T高于对照组。鸡的直肠温度没有差异。综上所述,姜黄根茎粉在炎热潮湿的热带气候下以剂量依赖性方式改善了肉仔鸡的生理反应和生产性能,记录到的最佳添加量为8克/千克日粮。