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日粮核苷酸添加对肉鸡生产性能和胃肠道发育的影响。

Effect of dietary nucleotide supplementation on performance and development of the gastrointestinal tract of broilers.

机构信息

Department of Poultry Science, The University of Georgia, Athens, GA 30602-2772, USA.

出版信息

Br Poult Sci. 2012;53(1):98-105. doi: 10.1080/00071668.2012.659654.

DOI:10.1080/00071668.2012.659654
PMID:22404810
Abstract
  1. Two experiments were conducted to determine the effects of dietary nucleotide supplementation on broiler performance, and physical and morphological development of the gastrointestinal tract. 2. Experiment 1: A total of 180 one-d-old male chicks were placed in battery brooders in 3 × 6 replicate pens containing 10 chicks each. Chicks were randomly assigned to one of the three dietary treatments; a maize-soyabean meal based diet supplemented with 0, 0·25, and 0·50% Torula yeast RNA (as a source of nucleotides) from 0 to 16 d of age. 3. Experiment 2: A total of 1344 one-d-old male chicks were placed in floor pens and reared on recycled wood shavings (two flocks) under a high stocking density (0·068 m(2)/bird). Chicks were randomly assigned to one of the 4 dietary treatments (0, 0·25% Torula yeast RNA, 2% and 6% Nupro®) for the starter period (0 to 14 d of age) with 6 replicate pens containing 56 chicks each. All the birds were fed on the same common grower diet with no supplementation of nucleotides from 15 to 32 d of age. 4. Experiment 1: Supplementing the diets with up to 0·50% Torula yeast RNA did not affect broiler performance, or relative intestinal tract weight and length of broilers at any periods measured. 5. Experiment 2: From 0 to 14 d of age, broilers fed on the diets supplemented with 0·25% Torula yeast RNA and 2 and 6% Nupro® were significantly heavier and had improved feed conversion (feed:gain) ratios as compared with the birds fed on the control diet. Supplementing the starter diet only with 2% Nupro® supplementation significantly improved body weight (BW) gain as compared with the control diet over the entire experiment (0 to 32 d of age). Broilers fed on the diets supplemented with 2 and 6% Nupro® from 0 to 14 d of age had better feed conversion (feed:gain) ratios over the entire experiment (0 to 32 d of age) as compared with the birds fed on the control diet, even though the birds were only fed on the diets supplemented with Nupro® from 0 to 14 d of age. The broilers fed on the diets supplemented with 0·25% Torula yeast RNA and 2% Nupro® had higher villus height and an improved villus height-to-crypt depth ratio as compared with birds fed on the control or 6% Nupro® diet at 14 d of age. 6. It is generally assumed that nucleotides are not an essential nutrient; thus there is no need to supplement the diets of broilers reared under normal conditions. However, dietary nucleotide supplementation may be important to maintain maximum growth performance when birds are exposed to stress conditions, such as high stocking density combined with dirty litter.
摘要
  1. 进行了两项实验,以确定日粮核苷酸补充对肉鸡生产性能以及胃肠道的物理和形态发育的影响。

  2. 实验 1:将 180 只 1 日龄雄性小鸡放置在电池育雏器中,分为 3 个×6 个重复栏,每个栏中包含 10 只小鸡。小鸡随机分配到三种日粮处理之一:基于玉米-豆粕的日粮,从 0 日龄到 16 日龄补充 0、0.25 和 0.50%的酿酒酵母 RNA(作为核苷酸的来源)。

  3. 实验 2:将 1344 只 1 日龄雄性小鸡放置在地板笼中,在高密度(0.068m²/只)下用回收木屑饲养(两批)。小鸡随机分配到四种日粮处理之一(0、0.25%酿酒酵母 RNA、2%和 6%Nupro®),用于起始期(0 日龄至 14 日龄),每个处理有 6 个重复栏,每个栏中包含 56 只小鸡。从 15 日龄到 32 日龄,所有的鸡都用相同的普通生长日粮喂养,不补充核苷酸。

  4. 实验 1:日粮中补充高达 0.50%的酿酒酵母 RNA 对肉鸡的生产性能或任何测量时期的相对肠道重量和长度没有影响。

  5. 实验 2:从 0 日龄到 14 日龄,与对照组相比,饲喂补充了 0.25%酿酒酵母 RNA 和 2%和 6%Nupro®的日粮的肉鸡体重明显增加,饲料转化率(饲料:增重)提高。与对照组相比,仅在起始期日粮中补充 2%Nupro®就显著提高了整个试验(0 日龄至 32 日龄)的体重增加。与对照组相比,从 0 日龄到 14 日龄饲喂补充了 2%和 6%Nupro®日粮的肉鸡在整个试验期间(0 日龄至 32 日龄)的饲料转化率(饲料:增重)更好,尽管这些鸡仅在 0 日龄到 14 日龄期间饲喂添加了 Nupro®的日粮。与对照组或 6%Nupro®日粮相比,在 14 日龄时,饲喂补充了 0.25%酿酒酵母 RNA 和 2%Nupro®的日粮的肉鸡的绒毛高度更高,绒毛高度-隐窝深度比更高。

  6. 一般认为核苷酸不是必需营养素;因此,在正常条件下饲养肉鸡时不需要补充日粮。然而,当鸟类处于应激状态下,如高密度饲养加上肮脏的垫料时,日粮核苷酸的补充可能对维持最大生长性能很重要。

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