Center for Information and Neural Networks (CiNet), National Institute of Information and Communications Technology (NICT), Kyoto, Japan.
Faculty of Science and Engineering, Doshisha University, Kyoto, Japan.
PLoS One. 2020 Aug 10;15(8):e0236321. doi: 10.1371/journal.pone.0236321. eCollection 2020.
The widely known hue-heat effect, a multisensory phenomenon between vision and thermal sensing, is a hypothesis based on the idea that light and colors affect perceived temperature. However, the application of this effect has not been prevalent in our daily lives. To work towards developing more practical use of the hue-heat effect, we conducted a series of psychophysical experiments to investigate the relationship between perceived temperature and illumination in a well-controlled experimental environment. The results showed that illumination had three types of effects to change our sense of coolness/warmness: creating, eliminating, and exchanging effects. Furthermore, we confirmed the existence of two distinctive time courses for the three effects: creating effect started immediately, but the eliminating effect takes time. These findings provide us with a better understanding of the hue-heat effect and enable us to apply it in everyday life. Paired with the new technologies it can also help with energy conservation.
广为熟知的“色调-温度效应”是一种视觉和热感觉之间的多感官现象,它基于光和颜色会影响感知温度的观点。然而,这种效应在我们的日常生活中并没有得到广泛应用。为了开发更实用的色调-温度效应,我们在一个精心控制的实验环境中进行了一系列心理物理学实验,以研究感知温度和光照之间的关系。结果表明,光照对我们的冷/热感有三种影响:产生、消除和交换效应。此外,我们还证实了这三种效应存在两个不同的时间过程:产生效应立即开始,而消除效应需要时间。这些发现使我们更好地理解色调-温度效应,并使我们能够将其应用于日常生活中。结合新技术,它还可以帮助节约能源。