Dzurendova Simona, Zimmermann Boris, Tafintseva Valeria, Kohler Achim, Ekeberg Dag, Shapaval Volha
Faculty of Science and Technology, Norwegian University of Life Sciences, Droebakveien 31, 1430, Aas, Norway.
Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Christian Magnus Falsens vei 1, 1433, Aas, Norway.
Appl Microbiol Biotechnol. 2020 Sep;104(18):8065-8076. doi: 10.1007/s00253-020-10821-7. Epub 2020 Aug 13.
Oleaginous filamentous fungi grown under the nitrogen limitation, accumulate high amounts of lipids in the form of triacylglycerides (TAGs) with fatty acid profiles similar to plant and fish oils. In this study, we investigate the effect of six phosphorus source concentrations combined with two types of nitrogen substrate (yeast extract and ammonium sulphate), on the biomass formation, lipid production, and fatty acid profile for nine oleaginous Mucoromycota fungi. The analysis of fatty acid profiles was performed by gas chromatography with flame ionization detector (GC-FID) and the lipid yield was estimated gravimetrically. Yeast extract could be used as both nitrogen and phosphorus source, without additional inorganic phosphorus supplementation. The use of inorganic nitrogen source (ammonium sulphate) requires strain-specific optimization of phosphorus source amount to obtain optimal lipid production regarding quantity and fatty acid profiles. Lipid production was decreased in ammonium sulphate-based media when phosphorus source was limited in all strains except for Rhizopus stolonifer. High phosphorus source concentration inhibited the growth of Mortierella fungi. The biomass (22 g/L) and lipid (14 g/L) yield of Umbelopsis vinacea was the highest among all the tested strains. KEY POINTS: • The strain specific P requirements of Mucoromycota depend on the nature of N source. • Yeast extract leads to consistent biomass and lipid yield and fatty acids profiles. • Umbelopsis vinacea showed the highest biomass (22 g/L) and lipid (14 g/L) yield. • High P source amounts inhibit the growth of Mortierella fungi.
在氮限制条件下生长的产油丝状真菌会以三酰甘油(TAGs)的形式积累大量脂质,其脂肪酸谱与植物油和鱼油相似。在本研究中,我们研究了六种磷源浓度与两种氮底物(酵母提取物和硫酸铵)相结合,对九种产油毛霉目真菌的生物量形成、脂质产量和脂肪酸谱的影响。脂肪酸谱分析采用带火焰离子化检测器的气相色谱法(GC-FID),脂质产量采用重量法估算。酵母提取物可同时用作氮源和磷源,无需额外补充无机磷。使用无机氮源(硫酸铵)时,需要针对菌株优化磷源量,以获得关于脂质产量和脂肪酸谱的最佳产量。当磷源受限,除匍枝根霉外,所有菌株在以硫酸铵为基础的培养基中的脂质产量均下降。高磷源浓度会抑制被孢霉属真菌的生长。在所有测试菌株中,葡萄状伞霉(Umbelopsis vinacea)的生物量(22 g/L)和脂质产量(14 g/L)最高。要点:• 毛霉目真菌对磷的特定需求因氮源性质而异。• 酵母提取物可使生物量、脂质产量和脂肪酸谱保持一致。• 葡萄状伞霉的生物量(22 g/L)和脂质产量(14 g/L)最高。• 高磷源量会抑制被孢霉属真菌的生长。