Filer L J
Department of Pediatrics, University of Iowa Hospitals and Clinics, Iowa City.
J Am Diet Assoc. 1988 Mar;88(3):342-4.
In 1970, the National Academy of Sciences reviewed the safety and suitability of modified food starch for use in baby foods. Their report concluded that modified food starches were safe and appropriate for use. A second review, in 1978, by the Committee on Nutrition of the American Academy of Pediatrics, reaffirmed this conclusion. This update provides new information on modified starch utilization and reaffirms its value for use in baby foods.
1970年，美国国家科学院审查了变性淀粉用于婴儿食品的安全性和适用性。他们的报告得出结论，变性淀粉用于婴儿食品是安全且合适的。1978年，美国儿科学会营养委员会进行的第二次审查重申了这一结论。本更新提供了关于变性淀粉应用的新信息，并再次确认了其在婴儿食品中的使用价值。
