Petrovskiĭ K S, Khovaeva L A, Terekhin S P, Gonotskiĭ V A, Korotaeva M M
Vopr Pitan. 1979 Jan-Feb(1):49-52.
The nature of influence produced by native and modified starches on the biological value of new baby food homogenized canned meat of the "Kroshka" type was studied. Experiments on animals have found the stabilization of the structure of approbated canned goods modified with phosphate starches, such as maze, amylopectin and potato (TY 18 RSFSR 279-73) ones, causes lowering of the biological value of the product by comparison with analogous native starches.
研究了天然淀粉和变性淀粉对“Kroshka”型婴儿新食品均质罐装肉生物学价值的影响性质。动物实验发现，经磷酸盐淀粉（如玉米淀粉、支链淀粉和马铃薯淀粉（苏联国家标准18 RSFSR 279 - 73））改性的已批准罐头食品结构稳定，但与类似的天然淀粉相比，会导致产品生物学价值降低。
