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Medical nutrition therapy and dietary counseling for patients with diabetes-energy, carbohydrates, protein intake and dietary counseling.

作者信息

Yamauchi Toshimasa, Kamiya Hideki, Utsunomiya Kazunori, Watada Hirotaka, Kawanami Daiji, Sato Junko, Kitada Munehiro, Koya Daisuke, Harada Norio, Shide Kenichiro, Joo Erina, Suzuki Ryo, Bouchi Ryotaro, Ohta Yasuharu, Kondo Tatsuya

机构信息

Department of Diabetes and Metabolic Diseases, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan.

Division of Diabetes, Department of Internal Medicine, Aichi Medical University School of Medicine, Nagakute, Japan.

出版信息

Diabetol Int. 2020 Jul 25;11(3):224-239. doi: 10.1007/s13340-020-00437-7. eCollection 2020 Jul.

DOI:10.1007/s13340-020-00437-7
PMID:32802703
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7387382/
Abstract
摘要

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本文引用的文献

1
Assessing the association between optimal energy intake and all-cause mortality in older patients with diabetes mellitus using the Japanese Elderly Diabetes Intervention Trial.利用日本老年糖尿病干预试验评估糖尿病老年患者最佳能量摄入与全因死亡率之间的关系。
Geriatr Gerontol Int. 2020 Jan;20(1):59-65. doi: 10.1111/ggi.13820. Epub 2019 Dec 10.
2
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort.动物蛋白和植物蛋白摄入与日本队列全因和死因特异性死亡的关联。
JAMA Intern Med. 2019 Nov 1;179(11):1509-1518. doi: 10.1001/jamainternmed.2019.2806.
3
Effects of dietary protein intake on renal outcome and mortality in patients with advanced diabetic nephropathy.膳食蛋白质摄入量对晚期糖尿病肾病患者肾脏结局和死亡率的影响。
Clin Exp Nephrol. 2020 Feb;24(2):119-125. doi: 10.1007/s10157-019-01796-5. Epub 2019 Oct 5.
4
Healthy Dietary Patterns and Incidence of CKD: A Meta-Analysis of Cohort Studies.健康的膳食模式与慢性肾脏病的发病风险：队列研究的荟萃分析。
Clin J Am Soc Nephrol. 2019 Oct 7;14(10):1441-1449. doi: 10.2215/CJN.00530119. Epub 2019 Sep 24.
5
The relationship between eGFR slope and subsequent risk of vascular outcomes and all-cause mortality in type 2 diabetes: the ADVANCE-ON study.在 2 型糖尿病中，eGFR 斜率与随后的血管结局和全因死亡率风险之间的关系： ADVANCE-ON 研究。
Diabetologia. 2019 Nov;62(11):1988-1997. doi: 10.1007/s00125-019-4948-4. Epub 2019 Jul 13.
6
Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies.美国男女的红肉类摄入量变化与总死亡率和特定病因死亡率的关系：两项前瞻性队列研究。
BMJ. 2019 Jun 12;365:l2110. doi: 10.1136/bmj.l2110.
7
Total energy expenditure is comparable between patients with and without diabetes mellitus: Clinical Evaluation of Energy Requirements in Patients with Diabetes Mellitus (CLEVER-DM) Study.总能量消耗在糖尿病患者和非糖尿病患者之间无显著差异：糖尿病患者能量需求的临床评估研究（CLEVER-DM）。
BMJ Open Diabetes Res Care. 2019 Mar 25;7(1):e000648. doi: 10.1136/bmjdrc-2019-000648. eCollection 2019.
8
Dietary Soy Intake Is Inversely Associated with Risk of Type 2 Diabetes in Japanese Women but Not in Men.膳食大豆摄入量与日本女性 2 型糖尿病风险呈负相关，但与男性无关。
J Nutr. 2019 Jul 1;149(7):1208-1214. doi: 10.1093/jn/nxz047.
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Protein intake and the incidence of pre-diabetes and diabetes in 4 population-based studies: the PREVIEW project.蛋白质摄入与 4 项基于人群的研究中前驱糖尿病和糖尿病的发病情况：PREVIEW 项目。
Am J Clin Nutr. 2019 May 1;109(5):1310-1318. doi: 10.1093/ajcn/nqy388.
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Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report.成人糖尿病或糖尿病前期的营养治疗：共识报告。
Diabetes Care. 2019 May;42(5):731-754. doi: 10.2337/dci19-0014. Epub 2019 Apr 18.