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酵母中的磷脂酰胆碱合成

Phosphatidylcholine synthesis in yeast.

作者信息

Chin J, Bloch K

机构信息

James Bryant Conant Laboratories, Harvard University, Cambridge, MA 02138.

出版信息

J Lipid Res. 1988 Jan;29(1):9-14.

PMID:3282018
Abstract

The two pathways for the biosynthesis of phosphatidylcholine, by way of phosphocholine and by methylation of phosphatidylethanolamine, in wild-type yeast (Saccharomyces cerevisiae) and in the yeast mutant GL7 have been compared. The mutant requires for growth a sterol, unsaturated fatty acids, and methionine. The uptake of labeled choline or labeled methionine and their conversion to phosphatidylcholine were determined in both cell types. The activities of the major enzymes for both pathways were assayed in vitro. We find that the methylation pathway is predominant in both wild-type and mutant cells though the overall activity of the choline pathway is lower in the yeast mutant. The methionine analogue ethionine inhibits the growth of the mutant more strongly than growth of wild-type yeast. Ethionine, while a powerful inhibitor of phosphatidylcholine synthesis by methylation, stimulates the choline pathway in both cell types.

摘要

已对野生型酵母(酿酒酵母)和酵母突变体GL7中通过磷酸胆碱以及通过磷脂酰乙醇胺甲基化合成磷脂酰胆碱的两条途径进行了比较。该突变体生长需要固醇、不饱和脂肪酸和蛋氨酸。测定了两种细胞类型中标记胆碱或标记蛋氨酸的摄取及其向磷脂酰胆碱的转化。在体外测定了两条途径中主要酶的活性。我们发现,尽管酵母突变体中胆碱途径的总体活性较低,但甲基化途径在野生型和突变体细胞中均占主导地位。蛋氨酸类似物乙硫氨酸对突变体生长的抑制作用比对野生型酵母生长的抑制作用更强。乙硫氨酸虽然是通过甲基化合成磷脂酰胆碱的强力抑制剂,但在两种细胞类型中均刺激胆碱途径。

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