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花生激发试验期间呼出一氧化氮的变化与反应的严重程度相关。

Change in exhaled nitric oxide during peanut challenge is related to severity of reaction.

作者信息

Percival Elizabeth, Bhatia Rani, Preece Kahn, McEvoy Mark, Collison Adam, Mattes Joerg

机构信息

GrowUpWell Priority Research Centre, Hunter Medical Research Institute, University of Newcastle, Lot 1 Kookaburra Circuit, New Lambton Heights, Newcastle, NSW 2305 Australia.

Department of Paediatric Medicine, John Hunter Children's Hospital, Newcastle, NSW Australia.

出版信息

Allergy Asthma Clin Immunol. 2020 Jul 21;16:64. doi: 10.1186/s13223-020-00464-8. eCollection 2020.

Abstract

BACKGROUND

Peanut allergy affects 3% of Australian children and has a higher risk of anaphylaxis than most food allergies. Predicting who is likely to develop anaphylaxis is still an inexact science. The fraction of exhaled nitric oxide (FeNO) shows promise as a biomarker involved in peanut allergy, as nitric oxide plays a role in inhibiting mast cell degranulation which is relevant in anaphylaxis, where mast cell degranulation plays a mediator role. The aim of this study was to assess the change in FeNO in children during peanut challenge.

METHODS

Thirty-six children aged from 5 to 17 years were recruited for open-labelled peanut challenge. Participants had skin prick test to peanut performed, and serum collected for Ara h2 specific IgE and peanut specific IgE. FeNO was measured by portable device (NIOX VERO) prior to and throughout the peanut challenge.

RESULTS

When grouped according to reaction type at peanut challenge (anaphylaxis, clinical allergy not anaphylaxis and tolerant), there were significant differences in the mean change in FeNO measurement between the anaphylaxis group and the clinical allergy, not anaphylaxis group (p = 0.005), and between the anaphylaxis group and tolerant group (p < 0.0001).

CONCLUSIONS

FeNO decreased more significantly in those who subsequently developed anaphylaxis than in those with clinical allergy, not anaphylaxis or negative peanut challenge (tolerance). As a bedside test that can be used in children, it has potential for further research into mechanisms of anaphylaxis in food allergy and potentially assists in predicting an imminent anaphylactic reaction in some patients. ClinicalTrials.gov: PEAnut Anaphylaxis Predictors (PEAAP) NCT02424136.

摘要

背景

花生过敏影响3%的澳大利亚儿童,且与大多数食物过敏相比,其发生过敏反应的风险更高。预测谁可能发生过敏反应仍然是一门不精确的科学。呼出一氧化氮分数(FeNO)有望成为花生过敏相关的生物标志物,因为一氧化氮在抑制肥大细胞脱颗粒中起作用,而肥大细胞脱颗粒在过敏反应中起介导作用,过敏反应中肥大细胞脱颗粒起介导作用。本研究的目的是评估儿童在花生激发试验期间FeNO的变化。

方法

招募了36名年龄在5至17岁的儿童进行开放标签的花生激发试验。参与者进行了花生皮肤点刺试验,并采集血清检测Ara h2特异性IgE和花生特异性IgE。在花生激发试验之前及整个过程中,使用便携式设备(NIOX VERO)测量FeNO。

结果

根据花生激发试验的反应类型(过敏反应、非过敏反应的临床过敏和耐受)分组时,过敏反应组与非过敏反应的临床过敏组之间FeNO测量的平均变化存在显著差异(p = 0.005),过敏反应组与耐受组之间也存在显著差异(p < 0.0001)。

结论

随后发生过敏反应的儿童中FeNO下降比有临床过敏但无过敏反应或花生激发试验阴性(耐受)的儿童更显著。作为一种可用于儿童的床旁检测,它有潜力进一步研究食物过敏中过敏反应的机制,并可能有助于预测一些患者即将发生的过敏反应。ClinicalTrials.gov:花生过敏预测指标(PEAAP)NCT02424136。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ec38/7491344/5fb4e5d9a8e0/13223_2020_464_Fig1_HTML.jpg

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