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营养特异性和营养敏感性干预措施对血红蛋白浓度和贫血的影响:系统评价的元综述。

The Impact of Nutrition-Specific and Nutrition-Sensitive Interventions on Hemoglobin Concentrations and Anemia: A Meta-review of Systematic Reviews.

机构信息

USAID Advancing Nutrition (USAID AN), Arlington, VA, USA.

Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.

出版信息

Adv Nutr. 2020 Nov 16;11(6):1631-1645. doi: 10.1093/advances/nmaa070.

Abstract

Anemia is a multifactorial condition arising from inadequate nutrition, infection, chronic disease, and genetic-related etiologies. Our aim was to assess the impact of nutrition-sensitive and nutrition-specific interventions on hemoglobin (Hb) concentrations and anemia to inform the prioritization and scale-up of interventions to address the multiple causes of anemia. We performed a meta-review synthesis of information by searching multiple databases for reviews published between 1990 and 2017 and used standard methods for conducting a meta-review of reviews, including double independent screening, extraction, and quality assessment. Quantitative pooling and narrative syntheses were used to summarize information. Hb concentration and anemia outcomes were pooled in specific population groups (children aged <5 y, school-age children, and pregnant women). Methodological quality of the systematic reviews was assessed using Assessing the Methodological Quality of Systematic Reviews (AMSTAR) criteria. Of the 15,444 records screened, we identified 118 systematic reviews that met inclusion criteria. Reviews focused on nutrition-specific interventions (96%). Daily and intermittent iron supplementation, micronutrient powders, malaria treatment, use of insecticide-treated nets (ITNs), and delayed cord clamping were associated with increased Hb concentration in children aged <5 y. Among children older than 5 y, daily and intermittent iron supplementation and deworming, and in pregnant women, daily iron-folic acid supplementation, use of ITNs, and delayed cord clamping, were associated with increased Hb concentration. Similar results were obtained for the reduced risk of anemia outcome. This meta-review suggests the importance of nutrition-specific interventions for anemia and highlights the lack of evidence to understand the influence of nutrition-sensitive and multifaceted interventions on the condition.

摘要

贫血是一种由营养不足、感染、慢性疾病和遗传等多种因素引起的病症。我们的目的是评估营养敏感和营养特定干预措施对血红蛋白(Hb)浓度和贫血的影响,为确定优先事项和扩大干预措施规模以解决多种贫血原因提供信息。我们通过搜索多个数据库,对 1990 年至 2017 年期间发表的综述进行了元综述综合分析,并使用标准方法对综述进行了元综述,包括双重独立筛选、提取和质量评估。采用定量汇总和叙述性综合来总结信息。Hb 浓度和贫血结果在特定人群(<5 岁儿童、学龄儿童和孕妇)中进行汇总。使用评估系统评价方法学质量(AMSTAR)标准评估系统评价的方法学质量。在筛选的 15444 条记录中,我们确定了 118 项符合纳入标准的系统评价。这些综述主要集中在营养特定干预措施(96%)上。每日和间歇性补铁、微量营养素粉、疟疾治疗、使用驱虫蚊帐(ITN)和延迟脐带结扎与<5 岁儿童的 Hb 浓度升高有关。对于 5 岁以上的儿童,每日和间歇性补铁和驱虫以及孕妇每日补铁叶酸、使用 ITN 和延迟脐带结扎,与 Hb 浓度升高有关。贫血结果的风险降低也得到了类似的结果。这项元综述表明,营养特定干预措施对贫血的重要性,并强调缺乏了解营养敏感和多方面干预措施对该病症影响的证据。

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