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食物蛋白诱导的过敏性直肠结肠炎可能具有不同的表型。

Food protein-induced allergic proctocolitis may have distinct phenotypes.

机构信息

Division of Pediatric Allergy and Asthma Unit, Department of Pediatrics, Faculty of Medicine, Hacettepe University, Sıhhiye, Ankara, Turkey.

Division of Pediatric Allergy and Asthma Unit, Department of Pediatrics, Faculty of Medicine, Hacettepe University, Sıhhiye, Ankara, Turkey.

出版信息

Ann Allergy Asthma Immunol. 2021 Jan;126(1):75-82. doi: 10.1016/j.anai.2020.08.021. Epub 2020 Aug 25.

Abstract

BACKGROUND

Food protein-induced allergic proctocolitis (FPIAP) is a non-immunoglobulin E (IgE)-mediated food allergy, which presents with bloody mucoid stool in infants. Although IgE-mediated allergy and sensitizations to offending foods have been described in other non-IgE-mediated food allergies, it has not been investigated in FPIAP.

OBJECTIVE

To investigate IgE-mediated allergy and sensitization to offending foods in FPIAP.

METHODS

Patients (n = 204) were retrospectively recruited and grouped as FPIAP (n = 180; FPIAP with or without the symptoms of IgE-mediated food hypersensitivity to offending and nonoffending foods at initial consultation), FPIAP-IgE sensitization to offending foods (n = 17), and FPIAP-transition to IgE-mediated allergy to offending foods (n = 7). The study was performed in accordance with the protocol approved by the local ethical committee of the Hacettepe University.

RESULTS

The median age of onset of symptoms and the development of tolerance was 2 months (interquartile range [IQR], 1.0-3.0) and 12 months (IQR, 10.0-14.0), respectively, and of the patients with skin prick test or serum specific IgE tests (n = 196), 38 (19.4%) had evidence of IgE sensitization to offending foods at the initial consultation or during follow-up; 17 (8.6%) had IgE sensitization, 7 (3.6%) indicated a transition to IgE-mediated allergy to FPIAP-induced foods. The median age of tolerance development of the FPIAP-transition group (19 months, IQR, 18.0-29.0) was significantly later than that of the FPIAP group (11 months, IQR, 10.0-14.0; P < .001) and the FPIAP-IgE sensitization group (11.0 months, IQR, 9.5-12.0; P < .001). Tolerance was observed within the study period in almost all the patients.

CONCLUSION

Children with FPIAP may have sensitization or develop IgE-mediated allergy over time to offending foods. In addition, IgE sensitization in FPIAP does not have an unfavorable effect on tolerance development; however, the transition to an IgE-mediated phenotype may delay tolerance for a brief time.

摘要

背景

食物蛋白诱导的直肠结肠炎(FPIAP)是一种非免疫球蛋白 E(IgE)介导的食物过敏,表现为婴儿血性黏液便。虽然 IgE 介导的过敏和致敏食物已在其他非 IgE 介导的食物过敏中描述过,但在 FPIAP 中尚未进行研究。

目的

研究 FPIAP 中 IgE 介导的过敏和致敏食物。

方法

回顾性招募患者(n=204),并分为 FPIAP(n=180;FPIAP 伴有或不伴有初始就诊时 IgE 介导的食物过敏致敏至致敏和非致敏食物的症状)、FPIAP 对致敏食物的 IgE 致敏(n=17)和 FPIAP 向 IgE 介导的致敏食物过敏的转变(n=7)。该研究是按照哈塞特佩大学当地伦理委员会批准的方案进行的。

结果

症状发作的中位年龄和耐受的发展分别为 2 个月(四分位距 [IQR],1.0-3.0)和 12 个月(IQR,10.0-14.0),196 名接受皮肤点刺试验或血清特异性 IgE 检测的患者中,38 名(19.4%)在初始就诊或随访时存在对致敏食物的 IgE 致敏证据;17 名(8.6%)存在 IgE 致敏,7 名(3.6%)表现为 FPIAP 诱导食物的 IgE 介导过敏转变。FPIAP 转变组(19 个月,IQR,18.0-29.0)耐受发展的中位年龄明显晚于 FPIAP 组(11 个月,IQR,10.0-14.0;P<0.001)和 FPIAP IgE 致敏组(11.0 个月,IQR,9.5-12.0;P<0.001)。几乎所有患者在研究期间都观察到了耐受。

结论

FPIAP 患儿可能会随时间对致敏食物产生致敏或发生 IgE 介导的过敏。此外,FPIAP 中的 IgE 致敏对耐受发展没有不利影响;然而,向 IgE 介导的表型转变可能会短暂延迟耐受。

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