Suppr超能文献

通过两步固定化方法改善脂肪酶的生化特性:二氧化硅纳米粒子吸附和聚乙烯醇/海藻酸钠水凝胶包埋。

Improvement of lipase biochemical properties via a two-step immobilization method: Adsorption onto silicon dioxide nanoparticles and entrapment in a polyvinyl alcohol/alginate hydrogel.

机构信息

Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran.

Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran.

出版信息

J Biotechnol. 2020 Nov 10;323:189-202. doi: 10.1016/j.jbiotec.2020.07.002. Epub 2020 Aug 28.

Abstract

In this study, the factors affecting lipase adsorption onto SiO nanoparticles including SiO nanoparticles amounts (8, 19 and 30 mg/mL), lipase concentrations (30, 90 and 150 μg/mL), adsorption temperatures (5, 20 and 35 °C) and adsorption times (1, 12.5 and 24 h) were optimized using central composite design. The optimal conditions were determined as a SiO nanoparticles amount of 8.5-14 mg/ml, a lipase concentration of 106-116 μg/mL, an adsorption temperature of 20 °C and an adsorption time of 12.5 h, which resulted in a specific activity and immobilization efficiency of 20,000 (U/g protein) and 60 %, respectively. The lipase adsorbed under optimal conditions (SiO-lipase) was entrapped in a PVA/Alg hydrogel, successfully. FESEM and FTIR confirmed the two-step method of lipase immobilization. The entrapped SiO-lipase retained 76.5 % of its initial activity after 30 days of storage at 4 °C while adsorbed and free lipase retained only 43.4 % and 13.7 %, respectively. SiO-lipase activity decreased to 34.43 % after 10 cycles of use, while the entrapped SiO-lipase retained about 64.59 % of its initial activity. Compared to free lipase, the K values increased and decreased for SiO-lipase and entrapped SiO-lipase, respectively. V value increased for both SiO-lipase and entrapped SiO-lipase.

摘要

在这项研究中,采用中心复合设计优化了影响脂肪酶吸附到 SiO2 纳米粒子上的因素,包括 SiO2 纳米粒子用量(8、19 和 30mg/ml)、脂肪酶浓度(30、90 和 150μg/ml)、吸附温度(5、20 和 35°C)和吸附时间(1、12.5 和 24h)。确定的最佳条件为 SiO2 纳米粒子用量为 8.5-14mg/ml、脂肪酶浓度为 106-116μg/ml、吸附温度为 20°C、吸附时间为 12.5h,此时比活和固定化效率分别为 20000(U/g 蛋白)和 60%。在最佳条件下吸附的脂肪酶(SiO2-脂肪酶)成功地包埋在 PVA/Alg 水凝胶中。FESEM 和 FTIR 证实了两步法固定化脂肪酶。包埋的 SiO2-脂肪酶在 4°C 下储存 30 天后保留了其初始活性的 76.5%,而吸附的和游离的脂肪酶分别仅保留了 43.4%和 13.7%。SiO2-脂肪酶在使用 10 次循环后活性下降至 34.43%,而包埋的 SiO2-脂肪酶保留了其初始活性的约 64.59%。与游离脂肪酶相比,SiO2-脂肪酶和包埋的 SiO2-脂肪酶的 K 值分别增加和减少,V 值均增加。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验